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How Biofuels Policies Boosted Grain Staple Prices: A Counterfactual Analysis

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  • Bobenrieth, Eugenio
  • Wright, Brian D.
  • Zeng, Di

Abstract

We empirically address the implications of biofuel policy regarding major grains, to the subsequent evolution of the markets for calories from the three major grains, maize, wheat and rice. The implied market variables, namely, market price, consumption, and stocks, using a structurally estimated model combined with data on current and projected demand shifts, replicate the levels and dynamics of actual market behaviors, including the price rise before and during the 2007-2008 world food price crisis and the price dip at the breakout of the latest financial crisis. Counterfactual market variables constructed by removing mandates and their effects on production suggest that the biofuel mandate is the main driving force of the increase in price levels.

Suggested Citation

  • Bobenrieth, Eugenio & Wright, Brian D. & Zeng, Di, 2014. "How Biofuels Policies Boosted Grain Staple Prices: A Counterfactual Analysis," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170709, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170709
    DOI: 10.22004/ag.econ.170709
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    References listed on IDEAS

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    1. Angus Deaton & Guy Laroque, 1992. "On the Behaviour of Commodity Prices," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 59(1), pages 1-23.
    2. Carlo Cafiero & Eugenio S.A. Bobenrieth H. & Juan R.A. Bobenrieth H. & Brian D. Wright, 2015. "Maximum Likelihood Estimation of the Standard Commodity Storage Model: Evidence from Sugar Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(1), pages 122-136.
    3. Deaton, Angus & Laroque, Guy, 1996. "Competitive Storage and Commodity Price Dynamics," Journal of Political Economy, University of Chicago Press, vol. 104(5), pages 896-923, October.
    4. Michael J. Roberts & Wolfram Schlenker, 2009. "World Supply and Demand of Food Commodity Calories," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1235-1242.
    5. Colin A. Carter & Gordon C. Rausser & Aaron Smith, 2011. "Commodity Booms and Busts," Annual Review of Resource Economics, Annual Reviews, vol. 3(1), pages 87-118, October.
    6. Michael J. Roberts & Wolfram Schlenker, 2013. "Identifying Supply and Demand Elasticities of Agricultural Commodities: Implications for the US Ethanol Mandate," American Economic Review, American Economic Association, vol. 103(6), pages 2265-2295, October.
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    Cited by:

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    2. Christophe Gouel & Nicolas Legrand, 2017. "Estimating the Competitive Storage Model with Trending Commodity Prices," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 32(4), pages 744-763, June.
    3. Gabriela Simonet & Julie Subervie & Driss Ezzine-de-Blas & Marina Cromberg & Amy Duchelle, 2015. "Paying smallholders not to cut down the Amazon forest: Impact evaluation of a REDD+ pilot project," Working Papers 15-14, LAMETA, Universtiy of Montpellier, revised Oct 2015.

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    Keywords

    Agricultural and Food Policy; Demand and Price Analysis; Food Security and Poverty; Resource /Energy Economics and Policy; Risk and Uncertainty;
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