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Assessment of Household Food Security in Fish Farming Communities in Ghana

Author

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  • Akua S. Akuffo

    (Department of Agricultural Economics, Purdue University, 403 W. State Street, West Lafayette, IN 47907, USA)

  • Kwamena K. Quagrainie

    (Department of Agricultural Economics, Purdue University, 403 W. State Street, West Lafayette, IN 47907, USA)

Abstract

The Government of Ghana and international NGOs have been encouraging the adoption of fish farming to alleviate poverty and food insecurity through training workshops, financial contributions and creation of a fisheries ministry. Nevertheless, there is no study on how these efforts have influenced the household’s welfare, particularly their nutritional quality. Based on this, our objective is to identify the ways through which fish farming impacts the household’s nutritional quality. We hypothesize that engaging in fish farming will increase steady income flow and access to fish for the household’s direct consumption. We adopted the Propensity Score Matching (PSM) approach in a logit framework to achieve this objective and address the endogeneity from the bias of self -selection by creating a statistically similar-looking control group. The results suggest that fish farming households have higher nutritional quality and frequency of food consumed than the non-fish farming households through direct consumption. The probability of adopting fish farming increases with wealth, location, ecological zone and household size but decreases with household income per capita. The average effect of adopting fish farming on household nutritional quality is 15.5 Food Consumption Score points. Policies that encourage women to engage in not only fish processing, but production as well are advised.

Suggested Citation

  • Akua S. Akuffo & Kwamena K. Quagrainie, 2019. "Assessment of Household Food Security in Fish Farming Communities in Ghana," Sustainability, MDPI, vol. 11(10), pages 1-15, May.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:10:p:2807-:d:231700
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    References listed on IDEAS

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    Cited by:

    1. Dolapo Adeyanju & John Mburu & Wainaina Gituro & Chepchumba Chumo & Djana Mignouna & Adebayo Ogunniyi & John Kehinde Akomolafe & Joseph Ejima, 2023. "Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-20, December.
    2. Akpalu, Wisdom & Vondolia, Godwin K. & Adom, Phillip K. & Peprah, Dorcas Asaah, 2023. "Passive Participation in Illegal Fishing and the Welfare of Fishmongers in a Developing Country," EfD Discussion Paper 23-9, Environment for Development, University of Gothenburg.
    3. Rumana Akter & Shakuntala H. Thilsted & Nazia Hossain & Hiroe Ishihara & Nobuyuki Yagi, 2019. "Fish is the Preferred Animal-Source Food in the Rural Community of Southern Bangladesh," Sustainability, MDPI, vol. 11(20), pages 1-13, October.
    4. Edward E. Onumah & Elizabeth A. Quaye & Anderson K. Ahwireng & Benjamin B. Campion, 2020. "Fish Consumption Behaviour and Perception of Food Security of Low-Income Households in Urban Areas of Ghana," Sustainability, MDPI, vol. 12(19), pages 1-16, September.
    5. Constanza Gonzalez Parrao & Shannon Shisler & Marta Moratti & Cem Yavuz & Arnab Acharya & John Eyers & Birte Snilstveit, 2021. "Aquaculture for improving productivity, income, nutrition and women's empowerment in low‐ and middle‐income countries: A systematic review and meta‐analysis," Campbell Systematic Reviews, John Wiley & Sons, vol. 17(4), December.

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