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Ambiguity Aversion and Preferences for Food Origin Post Fukushima Nuclear Disaster

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  • Peterson, Hikaru
  • Yamaura, Koichi

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  • Peterson, Hikaru & Yamaura, Koichi, 2014. "Ambiguity Aversion and Preferences for Food Origin Post Fukushima Nuclear Disaster," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170552, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170552
    DOI: 10.22004/ag.econ.170552
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    References listed on IDEAS

    as
    1. Peterson, Hikaru H. & Bernard, John C. & Fox, John A. (Sean) & Peterson, Jeffrey M., 2013. "Japanese Consumers' Valuation of Rice and Pork from Domestic, U.S., and Other Origins," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(1), pages 1-14, April.
    2. Jim Engle-Warnick & Javier Escobal & Sonia Laszlo, 2007. "Ambiguity Aversion as a Predictor of Technology Choice: Experimental Evidence from Peru," CIRANO Working Papers 2007s-01, CIRANO.
    3. Fox, John A & Hayes, Dermot J & Shogren, Jason F, 2002. "Consumer Preferences for Food Irradiation: How Favorable and Unfavorable Descriptions Affect Preferences for Irradiated Pork in Experimental Auctions," Journal of Risk and Uncertainty, Springer, vol. 24(1), pages 75-95, January.
    4. Kivi, Paul A. & Shogren, Jason F., 2010. "Second-Order Ambiguity in Very Low Probability Risks: Food Safety Valuation," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(3), pages 1-14, December.
    5. Tigran A. Melkonyan & Jens Schubert, 2009. "Food Safety Regulations under Ambiguity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1389-1396.
    6. Einhorn, Hillel J & Hogarth, Robin M, 1986. "Decision Making under Ambiguity," The Journal of Business, University of Chicago Press, vol. 59(4), pages 225-250, October.
    7. McKendree, Melissa G.S. & Ortega, David L. & Widmar, Nicole Olynk & Wang, H. Holly, 2013. "Consumer Perceptions of Seafood Industries in the Wake of the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster," Staff Paper Series 155582, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Loureiro, Maria L. & Umberger, Wendy J., 2007. "A choice experiment model for beef: What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability," Food Policy, Elsevier, vol. 32(4), pages 496-514, August.
    9. Ward, Patrick S. & Singh, Vartika, 2013. "Risk and Ambiguity Preferences and the Adoption of New Agricultural Technologies: Evidence from Field Experiments in Rural India," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150794, Agricultural and Applied Economics Association.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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