The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity
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DOI: 10.22004/ag.econ.150778
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- Yiwei Qian & Rodolfo M. Nayga & Michael R. Thomsen & Heather L. Rouse, 2016. "The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(2), pages 260-275.
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- repec:oup:apecpp:v:40:y:2018:i:3:p:482-501. is not listed on IDEAS
- Frimpong, Eugene & Petrolia, Daniel & Harri, Ardian, 2018. "Does the Community Rating System Work? Evidence from Two Gulf Coast States," Working Papers 273014, Mississippi State University, Department of Agricultural Economics.
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Keywords
Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;All these keywords.
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