The Costs and Benefits of Pierce’s Disease Research in the California Winegrape Industry
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DOI: 10.22004/ag.econ.149994
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- Alston, Julian M. & Fuller, Kate B. & Kaplan, Jonathan D. & Tumber, Kabir P., 2013. "The Costs and Benefits of Pierce's Disease Research in the California Winegrape Industry," Working Papers 162525, Robert Mondavi Institute Center for Wine Economics.
References listed on IDEAS
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More about this item
Keywords
Agricultural and Food Policy; Crop Production/Industries; Production Economics;All these keywords.
JEL classification:
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
- C61 - Mathematical and Quantitative Methods - - Mathematical Methods; Programming Models; Mathematical and Simulation Modeling - - - Optimization Techniques; Programming Models; Dynamic Analysis
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2013-06-24 (Agricultural Economics)
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