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Valuing Output Losses and Potential Pesticide Reduction in French Wine Production : Integrating Agronomic Principles in Production Frontier

Author

Listed:
  • K Hervé Dakpo

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Yann Desjeux

    (GREThA - Groupe de Recherche en Economie Théorique et Appliquée - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique, INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, BSE - Bordeaux Sciences Economiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique)

  • Laure Latruffe

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, GREThA - Groupe de Recherche en Economie Théorique et Appliquée - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique)

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No abstract is available for this item.

Suggested Citation

  • K Hervé Dakpo & Yann Desjeux & Laure Latruffe, 2024. "Valuing Output Losses and Potential Pesticide Reduction in French Wine Production : Integrating Agronomic Principles in Production Frontier," Post-Print hal-04774502, HAL.
    • Handle: RePEc:hal:journl:hal-04774502
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