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Food Secure In 30 Minutes or Less: The Relationship Between Time Use and Food Security

Author

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  • Beatty, Timothy K.M.
  • Tuttle, Charlotte

Abstract

This paper examines the relationship between household food security status, SNAP participation, and time used in food preparation and acquisition. Using the American Time Use Survey linked with the Current Population Survey's Food Security Supplement, we find that food insecurity and SNAP participation are positive predictors of number of minutes single adult households use in food preparation. Meanwhile, SNAP participation is a negative predictor of food acquisition. Although these results do not imply a causal relationship, they do reveal reflect that food insecure households and households that participate in the SNAP program use time differently than food secure and non-participating households.

Suggested Citation

  • Beatty, Timothy K.M. & Tuttle, Charlotte, 2011. "Food Secure In 30 Minutes or Less: The Relationship Between Time Use and Food Security," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103804, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea11:103804
    DOI: 10.22004/ag.econ.103804
    as

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    File URL: https://ageconsearch.umn.edu/record/103804/files/Draft4.pdf
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    References listed on IDEAS

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    1. Daniel S. Hamermesh, 2007. "Time to Eat: Household Production under Increasing Income Inequality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(4), pages 852-863.
    2. Hamermesh, Daniel S., 2008. "Direct estimates of household production," Economics Letters, Elsevier, vol. 98(1), pages 31-34, January.
    3. Craig Gundersen & Brent Kreider, 2008. "Food Stamps and Food Insecurity: What Can Be Learned in the Presence of Nonclassical Measurement Error?," Journal of Human Resources, University of Wisconsin Press, vol. 43(2), pages 352-382.
    4. Hamermesh, Daniel S., 2010. "Incentives, time use and BMI: The roles of eating, grazing and goods," Economics & Human Biology, Elsevier, vol. 8(1), pages 2-15, March.
    5. George Davis & Wen You, 2010. "The time cost of food at home: general and food stamp participant profiles," Applied Economics, Taylor & Francis Journals, vol. 42(20), pages 2537-2552.
    6. Daniel S. Hamermesh, 2007. "Time to Eat: Household Production under Increasing Income Inequality," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(4), pages 852-863.
    7. C. M. Olson, "undated". "Factors contributing to household food insecurity in a rural upstate New York County," Institute for Research on Poverty Discussion Papers 1107-96, University of Wisconsin Institute for Research on Poverty.
    8. Nord, Mark & Golla, Anne Marie, 2009. "Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect," Economic Research Report 55955, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Andres J. Vargas, 2016. "Assimilation effects beyond the labor market: time allocations of Mexican immigrants to the US," Review of Economics of the Household, Springer, vol. 14(3), pages 625-668, September.

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