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An Analysis of the Hispanic Consumers' Demand for Food Eaten at Home

Author

Listed:
  • Diaz-Valenzuela, Jose-Francisco
  • Ames, Glenn C.W.
  • Houston, Jack E.

Abstract

The Hispanic population in the United States has grown significantly in the last 20 years, becoming the largest minority group in the U.S., accounting for 14.8% of the total U.S. population. Hispanics have also become an important economic force in U.S. consumer spending. This study analyzes factors affecting the demand for meats relative to Hispanic consumers’ region of origin, such as Mexico (Mexican, Mexican-American, and Chicano), Puerto Rico, Cuba (Cuban and Cuban American), Central and South American, and other Hispanics. Since Hispanic consumers tend to live in communities with similar ethnic origins, this is expected to impact the demand for food in these communities. Factors such as income, household size, age, gender, and educational attainment are also included in the analysis.

Suggested Citation

  • Diaz-Valenzuela, Jose-Francisco & Ames, Glenn C.W. & Houston, Jack E., 2008. "An Analysis of the Hispanic Consumers' Demand for Food Eaten at Home," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6416, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea08:6416
    DOI: 10.22004/ag.econ.6416
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    References listed on IDEAS

    as
    1. Lanfranco, Bruno A. & Ames, Glenn C.W. & Huang, Chung L., 2002. "Comparisons Of Hispanic Households' Demand For Meats With Other Ethnic Groups," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(01), pages 1-10, March.
    2. Heckman, James, 2013. "Sample selection bias as a specification error," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 31(3), pages 129-137.
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