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Developing country farmers strategic response to developed country food safety standards: The case of Kenyan greenbean family farmers

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  • Okello, Julius Juma
  • Sindi, Julius

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  • Okello, Julius Juma & Sindi, Julius, 2006. "Developing country farmers strategic response to developed country food safety standards: The case of Kenyan greenbean family farmers," 2006 Annual meeting, July 23-26, Long Beach, CA 21425, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21425
    DOI: 10.22004/ag.econ.21425
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    References listed on IDEAS

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    1. Reardon, Thomas & Barrett, Christopher B., 2000. "Agroindustrialization, globalization, and international development: An overview of issues, patterns, and determinants," Agricultural Economics, Blackwell, vol. 23(3), pages 195-205, September.
    2. Regmi, Anita & Gehlhar, Mark J., 2012. "Processed Food Trade Pressured by Evolving Global Supply Chains," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, August.
    3. Key, Nigel & Runsten, David, 1999. "Contract Farming, Smallholders, and Rural Development in Latin America: The Organization of Agroprocessing Firms and the Scale of Outgrower Production," World Development, Elsevier, vol. 27(2), pages 381-401, February.
    4. C. Dolan & J. Humphrey, 2000. "Governance and Trade in Fresh Vegetables: The Impact of UK Supermarkets on the African Horticulture Industry," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 147-176.
    5. Okello, Julius Juma & Swinton, Scott M., 2005. "Compliance with International Food Safety Standards in Kenya's Green Bean Industry: A Paired Case Study of Small and Large Family Farms," 2005 Annual meeting, July 24-27, Providence, RI 19241, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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