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A social innovation perspective on business model improvement in food related industries

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  • Wen, Xiao-Wei
  • Sun, Sang-Luo
  • Yang, Zhao-Hui

Abstract

Food sector sustainability should not be discussed solely through an economic lens. On the contrary, social forces are critical in motivating and practicing high-quality food production and distribution in the supply chain context. This opinion addresses food sector imperatives from the social innovation perspective to preliminarily comment on social innovation’s potential influences on food production, distribution, and safety. Preliminary though, the purpose and contribution of this opinion paper are both stimulating future imagination in theory and practices for utilizing social innovation for food safety and sustainability. The main opinions are the employment of resources, sustainable development of resources, generation of finances and diversifying the talent pool for social innovative initiatives that promote food safety.

Suggested Citation

  • Wen, Xiao-Wei & Sun, Sang-Luo & Yang, Zhao-Hui, 2020. "A social innovation perspective on business model improvement in food related industries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), January.
    • Handle: RePEc:ags:ifaamr:308821
    DOI: 10.22004/ag.econ.308821
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    References listed on IDEAS

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    3. Mirvis, Philip & Herrera, Maria Elena Baltazar & Googins, Bradley & Albareda, Laura, 2016. "Corporate social innovation: How firms learn to innovate for the greater good," Journal of Business Research, Elsevier, vol. 69(11), pages 5014-5021.
    4. Geoff Mulgan, 2012. "The Theoretical Foundations of Social Innovation," Palgrave Macmillan Books, in: Alex Nicholls & Alex Murdock (ed.), Social Innovation, chapter 1, pages 33-65, Palgrave Macmillan.
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