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Introduction [In Resilience for food and nutrition security]

In: 2013 Global Food Policy Report

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  • Fan, Shenggen
  • Pandya-Lorch, Rajul
  • Yosef, Sivan

Abstract

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Suggested Citation

  • Fan, Shenggen & Pandya-Lorch, Rajul & Yosef, Sivan, 2014. "Introduction [In Resilience for food and nutrition security]," IFPRI book chapters, in: Fan, Shenggen & Pandya-Lorch, Rajul & Yosef, Sivan (ed.), 2013 Global Food Policy Report, chapter 1, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifpric:896967670
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    References listed on IDEAS

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    1. Hanan G. Jacoby, 2016. "Food Prices, Wages, And Welfare In Rural India," Economic Inquiry, Western Economic Association International, vol. 54(1), pages 159-176, January.
    2. Headey, Derek D. & Taffesse, Alemayehu Seyoum & You, Liangzhi, 2012. "Enhancing resilience in the Horn of Africa: An exploration into alternative investment options," ESSP working papers 48, International Food Policy Research Institute (IFPRI).
    3. World Bank, 2011. "World Development Report 2011 [Rapport sur le développement dans le monde 2011 : Conflits, sécurité et développement - Abrégé]," World Bank Publications - Books, The World Bank Group, number 4389.
    4. Van Campenhout, Bjorn & Pauw, Karl & Minot, Nicholas, 2013. "The impact of food prices shocks in Uganda: First-order versus long-run effects:," IFPRI discussion papers 1284, International Food Policy Research Institute (IFPRI).
    5. Zhang, Wei & Yu, Elaine A. & Rozelle, Scott & Yang, Jun & Msangi, Siwa, 2013. "The impact of biofuel growth on agriculture: Why is the range of estimates so wide?," Food Policy, Elsevier, vol. 38(C), pages 227-239.
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    Cited by:

    1. Atieno, Prisca, 2021. "The effects of outdated data and outliers on Kenya's 2019 Global Food Security Index score and rank," Research Theses 334773, Collaborative Masters Program in Agricultural and Applied Economics.

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