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Ecosystem benefits of ‘bright’ spots

Author

Listed:
  • Bossio, Deborah A.
  • Noble, Andrew D.
  • Aloysius, Noel
  • Pretty, J.
  • Penning de Vries, F.

Abstract

No abstract is available for this item.

Suggested Citation

  • Bossio, Deborah A. & Noble, Andrew D. & Aloysius, Noel & Pretty, J. & Penning de Vries, F., 2008. "Ecosystem benefits of ‘bright’ spots," Book Chapters,, International Water Management Institute.
    • Handle: RePEc:ags:iwmibc:157917
    DOI: 10.22004/ag.econ.157917
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    File URL: https://ageconsearch.umn.edu/record/157917/files/H041603.pdf
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    References listed on IDEAS

    as
    1. Noble, Andrew D. & Bossio, Deborah A. & Penning de Vries, Frits W.T. & Pretty, Jules N. & Thiyagarajan, T.M., 2006. "Intensifying agricultural sustainability: An analysis of impacts and drivers in the development of ‘bright spots’," IWMI Research Reports 91818, International Water Management Institute.
    2. Noble, Andrew & Bossio, Deborah & Penning de Vries, F. W. T. & Pretty, J. & Thiyagarajan, T. M., 2006. "Intensifying agricultural sustainability: an analysis of impacts and drivers in the development of ‘bright spots’," IWMI Research Reports H039433, International Water Management Institute.
    3. Kijne, Jacob W. & Barker, Randolph & Molden, David J. (ed.), 2003. "Water productivity in agriculture: limits and opportunities for improvement," IWMI Books, International Water Management Institute, number 138054.
    4. Pretty, J. N. & Brett, C. & Gee, D. & Hine, R. E. & Mason, C. F. & Morison, J. I. L. & Raven, H. & Rayment, M. D. & van der Bijl, G., 2000. "An assessment of the total external costs of UK agriculture," Agricultural Systems, Elsevier, vol. 65(2), pages 113-136, August.
    5. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture," IWMI Books, Reports H040193, International Water Management Institute.
    6. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary. In Russian," IWMI Books, Reports H041260, International Water Management Institute.
    7. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    8. Noble, Andrew & ul Hassan, Mehmood & Kazbekov, Jusipbek, 2005. "“Bright spots” in Uzbekistan, reversing land and water degradation while improving livelihoods: key developments and sustaining ingredients for transition economies of the former Soviet Union," IWMI Research Reports H036941, International Water Management Institute.
    9. Kijne, J. W. & Barker, R. & Molden. D., 2003. "Water productivity in agriculture: limits and opportunities for improvement," IWMI Books, Reports H032631, International Water Management Institute.
    10. Namara, Regassa E. & Weligamage, Parakrama & Barker, Randolph, 2003. "Prospects for adopting system of rice intensification in Sri Lanka: A socioeconomic assessment," IWMI Research Reports 44561, International Water Management Institute.
    11. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary," IWMI Books, Reports H039769, International Water Management Institute.
    12. Falkenmark, M. & Finlayson, Max & Gordon, L. J. & Bennett, E. M. & Chiuta, T. M. & Coates, D. & Ghosh, N. & Gopalakrishnan, M. & de Groot, R. S. & Jacks, G. & Kendy, Eloise & Oyebande, L. & Moore, M. , 2007. "Agriculture, water, and ecosystems: avoiding the costs of going too far," Book Chapters,, International Water Management Institute.
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