Maman Setiawan

Personal Details

First Name:	Maman
Middle Name:
Last Name:	Setiawan
Suffix:
RePEc Short-ID:	pse397
	http://www.fe.unpad.ac.id/id/dosen-fakultas-ekonomi-unpad/BB082-maman-setiawan-se-mt
	Jl. Dipati Ukur No. 35 Bandung Jawa Barat, Indonesia 40132
	+6222 2509055
Terminal Degree:	2012 Leerstoelgroep Bedrijfseconomie; Sectie Business Science; Wageningen Universiteit en Researchcentrum (from RePEc Genealogy)

Affiliation

Center for Economics and Development Studies
Fakultas Ekonomi
Universitas Padjadjaran

Bandung, Indonesia
http://www.ceds.fe.unpad.ac.id/
RePEc:edi:lppadid (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2011. "Industrial concentration and price-cost margin in the Indonesian food and beverages sector," Post-Print hal-00712376, HAL.
   • Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2012. "Industrial concentration and price-cost margin of the Indonesian food and beverages sector," Applied Economics, Taylor & Francis Journals, vol. 44(29), pages 3805-3814, October.

   Cited by:

   1. Maman Setiawan & Nury Effendi & Rina Indiastuti & Mohamad Fahmi & Budiono, 2022. "Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry," Resources, MDPI, vol. 11(11), pages 1-13, October.
   2. Roehlano M. Briones, 2013. "The Structure of Agricultural Trade Industry in Developing Countries," Trade Working Papers 23420, East Asian Bureau of Economic Research.
      • Briones, Roehlano M., 2013. "The Structure of Agricultural Trade Industry in Developing Countries," Discussion Papers DP 2013-15, Philippine Institute for Development Studies.
   3. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2013. "Structure, conduct, and performance: evidence from the Indonesian food and beverages industry," Empirical Economics, Springer, vol. 45(3), pages 1149-1165, December.
   4. Dahlia Nauly & Harianto Harianto & Sri Hartoyo & Tanti Novianti, 2020. "Foreign Presence and Indonesian Food Industry Performance," International Journal of Economics and Financial Issues, Econjournals, vol. 10(2), pages 48-52.
   5. Dimitrios Giokas & Nicolaos Eriotis & Ioannis Dokas, 2015. "Efficiency and productivity of the food and beverage listed firms in the pre-recession and recessionary periods in Greece," Applied Economics, Taylor & Francis Journals, vol. 47(19), pages 1927-1941, April.
   6. Setiawan, Maman & Emvalomatis, Grigorios & Oude Lansink, Alfons, 2012. "The relationship between technical efficiency and industrial concentration: Evidence from the Indonesian food and beverages industry," Journal of Asian Economics, Elsevier, vol. 23(4), pages 466-475.
   7. Blazkova, Ivana & Dvoulety, Ondrej, 2017. "Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry," Business and Economic Horizons (BEH), Prague Development Center (PRADEC), vol. 13(2).
      • Ivana Blazkova, & Ondrej Dvoulety, 2017. "Is the price-cost margin affected by the market concentration? Evidence from the Czech food and beverages industry," Business and Economic Horizons (BEH), Prague Development Center, vol. 13(2), pages 256-269, May.
   8. Ivana Blazkova & Ondrej Dvoulety, 2018. "Sectoral And Firm-Level Determinants Of Profitability: A Multilevel Approach," International Journal of Entrepreneurial Knowledge, Center for International Scientific Research of VSO and VSPP, vol. 6(2), pages 32-44, December.

Articles

1. Armida Salsiah Alisjahbana & Maman Setiawan & Nury Effendi & Teguh Santoso & Baruna Hadibrata, 2020. "The adoption of digital technology and labor demand in the Indonesian banking sector," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 47(9), pages 1109-1122, August.

   Cited by:

   1. Militcyano Samuel Sapulette & Pyan A. Muchtar, 2023. "Redefining Indonesia's Digital Economy," Working Papers PB-2022-06, Economic Research Institute for ASEAN and East Asia (ERIA).

2. Maman Setiawan, 2019. "Dynamic productivity growth and its determinants in the Indonesian food and beverages industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 33(6), pages 774-788, November.

   Cited by:

   1. Maman Setiawan & Nury Effendi & Rina Indiastuti & Mohamad Fahmi & Budiono, 2022. "Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry," Resources, MDPI, vol. 11(11), pages 1-13, October.
   2. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2022. "Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 734-739, July.

3. Maman Setiawan, 2019. "Persistence of Price–Cost Margin and Technical Efficiency in the Indonesian Food and Beverage Industry," International Journal of the Economics of Business, Taylor & Francis Journals, vol. 26(2), pages 315-326, May.

   Cited by:

   1. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2022. "Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 734-739, July.
   2. Maman Setiawan, 2023. "Measuring the Competition Index in the Indonesian Manufacturing Industry: The Structure–Conduct–Performance Paradigm," Sustainability, MDPI, vol. 15(15), pages 1-13, July.
   3. Ferry Syarifuddin & Maman Setiawan, 2022. "The Relationship between COVID-19 Pandemic, Foreign Direct Investment, and Gross Domestic Product in Indonesia," Sustainability, MDPI, vol. 14(5), pages 1-16, February.

4. Nury Effendi & Maman Setiawan & Rina Indiastuti, 2018. "Technical efficiencies of Indonesian regional and non-regional banks pre- and post-financial crisis," International Journal of Economics and Business Research, Inderscience Enterprises Ltd, vol. 16(3), pages 355-366.

   Cited by:

   1. Ferry Syarifuddin & Maman Setiawan, 2022. "The Relationship between COVID-19 Pandemic, Foreign Direct Investment, and Gross Domestic Product in Indonesia," Sustainability, MDPI, vol. 14(5), pages 1-16, February.

5. Maman Setiawan & Nury Effendi, 2016. "Survey of the Industrial Concentration and Price-cost Margin of the Indonesian Manufacturing Industry," International Economic Journal, Taylor & Francis Journals, vol. 30(1), pages 123-146, March.

   Cited by:

   1. Maman Setiawan & Nury Effendi & Rina Indiastuti & Mohamad Fahmi & Budiono, 2022. "Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry," Resources, MDPI, vol. 11(11), pages 1-13, October.
   2. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2022. "Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 734-739, July.
   3. Ariel Herbert Fambeu, 2024. "Export Performance Under Imperfect Competition: Evidence from Manufacturing Firms in Cameroon," Journal of Industry, Competition and Trade, Springer, vol. 24(1), pages 1-18, December.

6. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2015. "Price Rigidity and Industrial Concentration: Evidence from the Indonesian Food and Beverages Industry," Asian Economic Journal, East Asian Economic Association, vol. 29(1), pages 61-72, March.

   Cited by:

   1. G. R. Chen, 2016. "Dynamic Model for Market Competition and Price Rigidity," Applied Economics, Taylor & Francis Journals, vol. 48(36), pages 3485-3496, August.
   2. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2013. "Structure, conduct, and performance: evidence from the Indonesian food and beverages industry," Empirical Economics, Springer, vol. 45(3), pages 1149-1165, December.
   3. Romero, Jaime & Cruz-Roche, Ignacio & Charron, Jean-Philippe, 2020. "The myth of price convergence under economic integration: A proposed explanation for the difference in food prices across European countries," European Management Journal, Elsevier, vol. 38(2), pages 267-276.

7. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2013. "Structure, conduct, and performance: evidence from the Indonesian food and beverages industry," Empirical Economics, Springer, vol. 45(3), pages 1149-1165, December.

   Cited by:

   1. Arup Barua & Alexandra Ioanid, 2021. "Synergistic Competitive Advantage - The Modern Appeal of RBV and IO Theory in the Mergers and Acquisitions," Bulgarian Economic Papers bep-2021-06, Faculty of Economics and Business Administration, Sofia University St Kliment Ohridski - Bulgaria // Center for Economic Theories and Policies at Sofia University St Kliment Ohridski, revised Jul 2021.
   2. Mohammad Zeqi Yasin, 2020. "Productivity: The Growth Accounting and The Stochastic Frontier Approach," Economics Bulletin, AccessEcon, vol. 40(4), pages 3020-3032.
   3. Dahlia Nauly & Harianto Harianto & Sri Hartoyo & Tanti Novianti, 2020. "Foreign Presence and Indonesian Food Industry Performance," International Journal of Economics and Financial Issues, Econjournals, vol. 10(2), pages 48-52.

8. Setiawan, Maman & Emvalomatis, Grigorios & Oude Lansink, Alfons, 2012. "The relationship between technical efficiency and industrial concentration: Evidence from the Indonesian food and beverages industry," Journal of Asian Economics, Elsevier, vol. 23(4), pages 466-475.

   Cited by:

   1. Maman Setiawan & Nury Effendi & Rina Indiastuti & Mohamad Fahmi & Budiono, 2022. "Innovation and Dynamic Productivity Growth in the Indonesian Food and Beverage Industry," Resources, MDPI, vol. 11(11), pages 1-13, October.
   2. Roehlano M. Briones, 2013. "The Structure of Agricultural Trade Industry in Developing Countries," Trade Working Papers 23420, East Asian Bureau of Economic Research.
      • Briones, Roehlano M., 2013. "The Structure of Agricultural Trade Industry in Developing Countries," Discussion Papers DP 2013-15, Philippine Institute for Development Studies.
   3. Lukáš Čechura & Zdeňka Žáková Kroupová, 2021. "Technical Efficiency in the European Dairy Industry: Can We Observe Systematic Failures in the Efficiency of Input Use?," Sustainability, MDPI, vol. 13(4), pages 1-19, February.
   4. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2022. "Dynamics of industrial concentration and technical inefficiency in the Indonesian food and beverage industry," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 734-739, July.
   5. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2013. "Structure, conduct, and performance: evidence from the Indonesian food and beverages industry," Empirical Economics, Springer, vol. 45(3), pages 1149-1165, December.
   6. Wahyu Widodo & Ruhul Salim & Harry Bloch, 2015. "The effects of agglomeration economies on technical efficiency of manufacturing firms: evidence from Indonesia," Applied Economics, Taylor & Francis Journals, vol. 47(31), pages 3258-3275, July.
   7. Sebastian Lakner & Thelma Brenes‐Muñoz & Bernhard Brümmer, 2017. "Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach," Agribusiness, John Wiley & Sons, Ltd., vol. 33(3), pages 302-323, June.
   8. Dimitrios Giokas & Nicolaos Eriotis & Ioannis Dokas, 2015. "Efficiency and productivity of the food and beverage listed firms in the pre-recession and recessionary periods in Greece," Applied Economics, Taylor & Francis Journals, vol. 47(19), pages 1927-1941, April.
   9. Zdeňka Náglová & Marie Šimpachová Pechrová, 2019. "Subsidies and technical efficiency of Czech food processing industry," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(4), pages 151-159.
   10. Ferry Syarifuddin & Maman Setiawan, 2022. "The Relationship between COVID-19 Pandemic, Foreign Direct Investment, and Gross Domestic Product in Indonesia," Sustainability, MDPI, vol. 14(5), pages 1-16, February.

9. Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2012. "Industrial concentration and price-cost margin of the Indonesian food and beverages sector," Applied Economics, Taylor & Francis Journals, vol. 44(29), pages 3805-3814, October.
   • Maman Setiawan & Grigorios Emvalomatis & Alfons Oude Lansink, 2011. "Industrial concentration and price-cost margin in the Indonesian food and beverages sector," Post-Print hal-00712376, HAL.
   See citations under working paper version above.

More information

Research fields, statistics, top rankings, if available.

Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-SEA: South East Asia (2) 2014-02-15 2019-12-02
2. NEP-CSE: Economics of Strategic Management (1) 2014-02-15
3. NEP-ICT: Information and Communication Technologies (1) 2014-02-15
4. NEP-KNM: Knowledge Management and Knowledge Economy (1) 2014-02-15
5. NEP-SBM: Small Business Management (1) 2014-02-15
6. NEP-SOG: Sociology of Economics (1) 2014-02-15

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