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Candi Ge

Personal Details

First Name:Candi
Middle Name:
Last Name:Ge
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RePEc Short-ID:pge337
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Affiliation

江苏省农业科学院 (Jiangsu Academy of Agricultural Sciences)

http://www.jaas.ac.cn/
China, Nanjing

Research output

as
Jump to: Working papers Articles

Working papers

  1. Ge, Candi & Adam, Brian, 2017. "Value-added Traceability: Using a Whole-Chain Traceability System to Transfer Information about Multiple Attributes along a Multi-Stage Beef Supply Chain," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258278, Agricultural and Applied Economics Association.
  2. Ge, Candi & Adam, Brian, 2016. "Value of Information in a Whole-Chain Traceability System for Beef Cattle: Application to Meat Tenderness," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236009, Agricultural and Applied Economics Association.
  3. Seyoum, Bruk Tefera & Adam, Brian D. & Ge, Candi, 2013. "The Value of Genetic Information in a Whole-Chain Traceability System for Beef," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150458, Agricultural and Applied Economics Association.

Articles

  1. Tao Jin & Candi Ge & Hui Gao & Hongcheng Zhang & Xiaolong Sun, 2020. "Evaluation and Screening of Co-Culture Farming Models in Rice Field Based on Food Productivity," Sustainability, MDPI, vol. 12(6), pages 1-13, March.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Seyoum, Bruk Tefera & Adam, Brian D. & Ge, Candi, 2013. "The Value of Genetic Information in a Whole-Chain Traceability System for Beef," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150458, Agricultural and Applied Economics Association.

    Cited by:

    1. Adam, Brian D. & Holcomb, Rodney & Buser, Michael & Mayfield, Blayne & Thomas, Johnson & O’Bryan, Corliss A. & Crandall, Philip & Knipe, Dar & Knipe, Richard & Ricke, Steven C., 2016. "Enhancing Food Safety, Product Quality, and Value-Added in Food Supply Chains Using Whole-Chain Traceability," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-24, June.

Articles

  1. Tao Jin & Candi Ge & Hui Gao & Hongcheng Zhang & Xiaolong Sun, 2020. "Evaluation and Screening of Co-Culture Farming Models in Rice Field Based on Food Productivity," Sustainability, MDPI, vol. 12(6), pages 1-13, March.

    Cited by:

    1. Tao Jin & Taiyang Zhong, 2022. "Changing rice cropping patterns and their impact on food security in southern China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 907-917, August.
    2. Xu, Qiang & Dai, Linxiu & Gao, Pinglei & Dou, Zhi, 2022. "The environmental, nutritional, and economic benefits of rice-aquaculture animal coculture in China," Energy, Elsevier, vol. 249(C).
    3. Qiangsheng Wang & Kunlong Yu & Hui Zhang, 2022. "Controlled-Release Fertilizer Improves Rice Matter Accumulation Characteristics and Yield in Rice–Crayfish Coculture," Agriculture, MDPI, vol. 12(10), pages 1-17, October.

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