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Impact of nutrition and fish supplementation on the response to anti retroviral therapy, Zambia: a literature review

Author

Listed:
  • Banda-Nyirenda, D.
  • Hⁿsken, S.M.C.
  • Kaunda, W.

Abstract

This work is part of the Regional Programme Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, implemented by the WorldFish Center and funded by the Swedish International Development Cooperation Agency (Sida) and the Norwegian Ministry of Foreign Affairs. The research study analyses the effects of a fish supplemented diet on HIV/AIDS patientsÆ response to Anti Retroviral Treatment (ART). This literature review forms the background and basis for the clinical research to be undertaken in selected The Kenneth Kaunda Children of Africa Foundation (KKCAF) centers in Zambia.

Suggested Citation

  • Banda-Nyirenda, D. & Hⁿsken, S.M.C. & Kaunda, W., 2009. "Impact of nutrition and fish supplementation on the response to anti retroviral therapy, Zambia: a literature review," Monographs, The WorldFish Center, number 38680, April.
    • Handle: RePEc:wfi:wfbook:38680
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    File URL: http://hdl.handle.net/20.500.12348/1369
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    References listed on IDEAS

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    1. Food Security and Agricultural Projects Analysis Service (ESAF), 2004. "Food insecurity and vulnerability in Viet Nam: Profiles of four vulnerable groups," ESA Working Papers 23798, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    2. Nunan, Fiona, 2006. "Empowerment and institutions: Managing fisheries in Uganda," World Development, Elsevier, vol. 34(7), pages 1316-1332, July.
    3. Kent, George, 1997. "Fisheries, food security, and the poor," Food Policy, Elsevier, vol. 22(5), pages 393-404, October.
    4. E. Stillwaggon, 2002. "HIV/AIDS in Africa: Fertile Terrain," Journal of Development Studies, Taylor & Francis Journals, vol. 38(6), pages 1-22.
    5. Gillespie, Stuart & Kadiyala, Suneetha, 2005. "HIV/AIDs and food and nutrition security," Food policy reviews 7, International Food Policy Research Institute (IFPRI).
    6. Sheldon Williams & Afla Ayemon, 1998. "Protein in African Diets," African Development Review, African Development Bank, vol. 10(2), pages 27-38.
    7. Food Security and Agricultural Projects Analysis Service (ESAF), 2004. "Food insecurity and vulnerability in Nepal: Profiles of seven vulnerable groups," ESA Working Papers 23793, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Kawarazuka, N., 2010. "The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review," Monographs, The WorldFish Center, number 38968, April.
    2. Lungu, A. & Hâ ¿sken, S.M.C., 2010. "Assessment of access to health services and vulnerabilities of female fish traders in the Kafue Flats, Zambia: analysis report," Monographs, The WorldFish Center, number 39166, April.

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    More about this item

    Keywords

    Fisheries; AIDS; Public health; HIV; Nutritive value;
    All these keywords.

    JEL classification:

    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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