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A Comparative Analysis Of The Efficiency And Productivity Of Selected Fo od Processing Industries In Malaysia

Author

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  • Munshi Naser Ibne Afzal

    (Faculty of Business, Economics and Accountancy, University Malaysia Sabah, Kota KInabalu, Sabah, Malaysia.)

  • Roger Lawrey

    (School of Commerce, University of Southern Queensland (USQ), Toowoomba, Australia.)

  • Mir Shatil Anaholy

    (Research Assistant, Shahjalal University of Science and Technology, Sylhet.)

  • Jhalak Gope

    (Shahjalal University of Science & Technology (SUST), Bangladesh.)

Abstract

The purpose of this study is to evaluate the performance and change in the technical as well as technological efficiency in the total factor productivity of the 34 food processing industries in Malaysia, and to investigate the changes in their efficiency from 2009 to 2010 by applying two recent methods of data analysis, namely order-m and Malmquist productivity index. The results show that almost all industries have experienced an efficient technological contribution in their respective production functions, but there are wide dissimilarities in the technical efficiency of the organic composition of each industry. Also, there are variations in the change in efficiency scores from 2009 to 2010.

Suggested Citation

  • Munshi Naser Ibne Afzal & Roger Lawrey & Mir Shatil Anaholy & Jhalak Gope, 2018. "A Comparative Analysis Of The Efficiency And Productivity Of Selected Fo od Processing Industries In Malaysia ," Malaysian Journal of Sustainable Agriculture (MJSA), Zibeline International Publishing, vol. 2(1), pages 19-28, January.
    • Handle: RePEc:zib:zbmjsa:v:2:y:2018:i:1:p:19-28
    DOI: 10.26480/mjsa.01.2018.19.28
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    References listed on IDEAS

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    1. David Lambert, 1999. "Scale and the Malmquist productivity index," Applied Economics Letters, Taylor & Francis Journals, vol. 6(9), pages 593-596.
    2. Nishimizu, Mieko & Page, John M, Jr, 1982. "Total Factor Productivity Growth, Technological Progress and Technical Efficiency Change: Dimensions of Productivity Change in Yugoslavia, 1965-78," Economic Journal, Royal Economic Society, vol. 92(368), pages 920-936, December.
    3. Laure Latruffe, 2010. "Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors," OECD Food, Agriculture and Fisheries Papers 30, OECD Publishing.
    4. Cazals, Catherine & Florens, Jean-Pierre & Simar, Leopold, 2002. "Nonparametric frontier estimation: a robust approach," Journal of Econometrics, Elsevier, vol. 106(1), pages 1-25, January.
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    Cited by:

    1. Chieh-Wen Chang & Kun-Shan Wu & Bao-Guang Chang, 2019. "Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85 °C Company," Sustainability, MDPI, vol. 11(24), pages 1-13, December.

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