Risk Assessment of Listeria monocytogenes: Impact of Individual Cell Variability on the Exposure Assessment Step
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DOI: 10.1111/j.1539-6924.2006.00716.x
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References listed on IDEAS
- Michèle Vialette & Anthony Pinon & Benoît Leporq & Catherine Dervin & Jeanne‐Marie Membré, 2005. "Meta‐Analysis of Food Safety Information Based on a Combination of a Relational Database and a Predictive Modeling Tool," Risk Analysis, John Wiley & Sons, vol. 25(1), pages 75-83, February.
- Thomas Ross & Thomas Alexander McMeekin, 2003. "Modeling Microbial Growth Within Food Safety Risk Assessments," Risk Analysis, John Wiley & Sons, vol. 23(1), pages 179-197, February.
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Cited by:
- Fanny Tenenhaus‐Aziza & Jean‐Jacques Daudin & Alexandre Maffre & Moez Sanaa, 2014. "Risk‐Based Approach for Microbiological Food Safety Management in the Dairy Industry: The Case of Listeria monocytogenes in Soft Cheese Made from Pasteurized Milk," Risk Analysis, John Wiley & Sons, vol. 34(1), pages 56-74, January.
- Mariem Ellouze & Jean‐Pierre Gauchi & Jean‐Christophe Augustin, 2010. "Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at Consumption," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 841-852, May.
- Hajo Rijgersberg & Seth Tromp & Liesbeth Jacxsens & Mieke Uyttendaele, 2010. "Modeling Logistic Performance in Quantitative Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 20-31, January.
- Régis Pouillot & Véronique Goulet & Marie Laure Delignette‐Muller & Aurélie Mahé & Marie Cornu, 2009. "Quantitative Risk Assessment of Listeria monocytogenes in French Cold‐Smoked Salmon: II. Risk Characterization," Risk Analysis, John Wiley & Sons, vol. 29(6), pages 806-819, June.
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