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Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials

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  • Maria F. Poças
  • Jorge C. Oliveira
  • Rainer Brandsch
  • Timothy Hogg

Abstract

The use of probabilistic approaches in exposure assessments of contaminants migrating from food packages is of increasing interest but the lack of concentration or migration data is often referred as a limitation. Data accounting for the variability and uncertainty that can be expected in migration, for example, due to heterogeneity in the packaging system, variation of the temperature along the distribution chain, and different time of consumption of each individual package, are required for probabilistic analysis. The objective of this work was to characterize quantitatively the uncertainty and variability in estimates of migration. A Monte Carlo simulation was applied to a typical solution of the Fick's law with given variability in the input parameters. The analysis was performed based on experimental data of a model system (migration of Irgafos 168 from polyethylene into isooctane) and illustrates how important sources of variability and uncertainty can be identified in order to refine analyses. For long migration times and controlled conditions of temperature the affinity of the migrant to the food can be the major factor determining the variability in the migration values (more than 70% of variance). In situations where both the time of consumption and temperature can vary, these factors can be responsible, respectively, for more than 60% and 20% of the variance in the migration estimates. The approach presented can be used with databases from consumption surveys to yield a true probabilistic estimate of exposure.

Suggested Citation

  • Maria F. Poças & Jorge C. Oliveira & Rainer Brandsch & Timothy Hogg, 2010. "Feasibility Study on the Use of Probabilistic Migration Modeling in Support of Exposure Assessment from Food Contact Materials," Risk Analysis, John Wiley & Sons, vol. 30(7), pages 1052-1061, July.
  • Handle: RePEc:wly:riskan:v:30:y:2010:i:7:p:1052-1061
    DOI: 10.1111/j.1539-6924.2010.01394.x
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    References listed on IDEAS

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    1. David E. Burmaster & Paul D. Anderson, 1994. "Principles of Good Practice for the Use of Monte Carlo Techniques in Human Health and Ecological Risk Assessments," Risk Analysis, John Wiley & Sons, vol. 14(4), pages 477-481, August.
    2. Maria Dickson‐Spillmann & Michael Siegrist & Carmen Keller & Matthias Wormuth, 2009. "Phthalate Exposure Through Food and Consumers’ Risk Perception of Chemicals in Food," Risk Analysis, John Wiley & Sons, vol. 29(8), pages 1170-1181, August.
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