Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe
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DOI: 10.1111/j.1539-6924.2010.01409.x
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References listed on IDEAS
- Nga L. Tran & Leila Barraj & Kim Smith & Annabelle Javier & Thomas A. Burke, 2004. "Combining Food Frequency and Survey Data to Quantify Long‐Term Dietary Exposure: A Methyl Mercury Case Study," Risk Analysis, John Wiley & Sons, vol. 24(1), pages 19-30, February.
- Jean‐Pierre Gauchi & Jean‐Charles Leblanc, 2002. "Quantitative Assessment of Exposure to the Mycotoxin Ochratoxin A in Food," Risk Analysis, John Wiley & Sons, vol. 22(2), pages 219-234, April.
- Clark D. Carrington & Michael P. Bolger, 2002. "An Exposure Assessment for Methylmercury from Seafood for Consumers in the United States," Risk Analysis, John Wiley & Sons, vol. 22(4), pages 689-699, August.
- Louis Anthony (Tony) Cox & Douglas A. Popken, 2006. "Quantifying Potential Human Health Impacts of Animal Antibiotic Use: Enrofloxacin and Macrolides in Chickens," Risk Analysis, John Wiley & Sons, vol. 26(1), pages 135-146, February.
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- Christopher A. Davidson & Leigh‐Anne H. Krometis & Suaad S. Al‐Harthi & Jacqueline MacDonald Gibson, 2012. "Foodborne Exposure to Pesticides and Methylmercury in the United Arab Emirates," Risk Analysis, John Wiley & Sons, vol. 32(3), pages 381-394, March.
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