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Introduction to Special Section on Sensitivity Analysis and Summary of NCSU/USDA Workshop on Sensitivity Analysis

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  • H. Christopher Frey

Abstract

This guest editorial is a summary of the NCSU/USDA Workshop on Sensitivity Analysis held June 11–12, 2001 at North Carolina State University and sponsored by the U.S. Department of Agriculture's Office of Risk Assessment and Cost Benefit Analysis. The objective of the workshop was to learn across disciplines in identifying, evaluating, and recommending sensitivity analysis methods and practices for application to food‐safety process risk models. The workshop included presentations regarding the Hazard Assessment and Critical Control Points (HACCP) framework used in food‐safety risk assessment, a survey of sensitivity analysis methods, invited white papers on sensitivity analysis, and invited case studies regarding risk assessment of microbial pathogens in food. Based on the sharing of interdisciplinary information represented by the presentations, the workshop participants, divided into breakout sessions, responded to three trigger questions: What are the key criteria for sensitivity analysis methods applied to food‐safety risk assessment? What sensitivity analysis methods are most promising for application to food safety and risk assessment? and What are the key needs for implementation and demonstration of such methods? The workshop produced agreement regarding key criteria for sensitivity analysis methods and the need to use two or more methods to try to obtain robust insights. Recommendations were made regarding a guideline document to assist practitioners in selecting, applying, interpreting, and reporting the results of sensitivity analysis.

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  • H. Christopher Frey, 2002. "Introduction to Special Section on Sensitivity Analysis and Summary of NCSU/USDA Workshop on Sensitivity Analysis," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 539-545, June.
    • Handle: RePEc:wly:riskan:v:22:y:2002:i:3:p:539-545
    DOI: 10.1111/0272-4332.00037
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    References listed on IDEAS

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    1. H. Christopher Frey & Sumeet R. Patil, 2002. "Identification and Review of Sensitivity Analysis Methods," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 553-578, June.
    2. J. C. Helton & F. J. Davis, 2002. "Illustration of Sampling‐Based Methods for Uncertainty and Sensitivity Analysis," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 591-622, June.
    3. Michael C. Kohn, 2002. "Use of Sensitivity Analysis to Assess Reliability of Metabolic and Physiological Models," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 623-631, June.
    4. Elisabeth Paté‐Cornell, 2002. "Risk and Uncertainty Analysis in Government Safety Decisions," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 633-646, June.
    5. Karen L. Hulebak & Wayne Schlosser, 2002. "Hazard Analysis and Critical Control Point (HACCP) History and Conceptual Overview," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 547-552, June.
    6. Kimberly M. Thompson, 2002. "Variability and Uncertainty Meet Risk Management and Risk Communication," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 647-654, June.
    7. Andrea Saltelli, 2002. "Sensitivity Analysis for Importance Assessment," Risk Analysis, John Wiley & Sons, vol. 22(3), pages 579-590, June.
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    1. Amirhossein Mokhtari & H. Christopher Frey, 2005. "Sensitivity Analysis of a Two‐Dimensional Probabilistic Risk Assessment Model Using Analysis of Variance," Risk Analysis, John Wiley & Sons, vol. 25(6), pages 1511-1529, December.
    2. C. L. Smith & E. Borgonovo, 2007. "Decision Making During Nuclear Power Plant Incidents—A New Approach to the Evaluation of Precursor Events," Risk Analysis, John Wiley & Sons, vol. 27(4), pages 1027-1042, August.
    3. Sumeet R. Patil & H. Christopher Frey, 2004. "Comparison of Sensitivity Analysis Methods Based on Applications to a Food Safety Risk Assessment Model," Risk Analysis, John Wiley & Sons, vol. 24(3), pages 573-585, June.
    4. Amirhossein Mokhtari & Christina M. Moore & Hong Yang & Lee‐Ann Jaykus & Roberta Morales & Sheryl C. Cates & Peter Cowen, 2006. "Consumer‐Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg‐Containing Food Products," Risk Analysis, John Wiley & Sons, vol. 26(3), pages 753-768, June.
    5. Planque, Benjamin & Aarflot, Johanna M. & Buttay, Lucie & Carroll, JoLynn & Fransner, Filippa & Hansen, Cecilie & Husson, Bérengère & Langangen, Øystein & Lindstrøm, Ulf & Pedersen, Torstein & Primice, 2022. "A standard protocol for describing the evaluation of ecological models," Ecological Modelling, Elsevier, vol. 471(C).

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