Equity and information: Information regulation, environmental justice, and risks from toxic chemicals
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DOI: 10.1002/pam.20094
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References listed on IDEAS
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- Carrieri, Vincenzo & Principe, Francesco, 2020. "WHO and for How Long? An Empirical Analysis of the Consumers' Response to Red Meat Warning," IZA Discussion Papers 13882, Institute of Labor Economics (IZA).
- Lori S. Bennear, 2008. "What do we really know? The effect of reporting thresholds on inferences using environmental right‐to‐know data," Regulation & Governance, John Wiley & Sons, vol. 2(3), pages 293-315, September.
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Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 29(1), pages 163-182.
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- Mah, Daphne Ngar-yin & Cheung, Darren Man-wai & Leung, Michael K.H. & Wang, Maggie Yachao & Wong, Mandy Wai-ming & Lo, Kevin & Cheung, Altair T.F., 2021. "Policy mixes and the policy learning process of energy transitions: Insights from the feed-in tariff policy and urban community solar in Hong Kong," Energy Policy, Elsevier, vol. 157(C).
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- Hyunhoe Bae, 2012. "Reducing Environmental Risks by Information Disclosure: Evidence in Residential Lead Paint Disclosure Rule," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 31(2), pages 404-431, March.
- Xiaoyang Li & Yue Maggie Zhou, 2016. "Offshoring Pollution While Offshoring Production," Working Papers 16-09r, Center for Economic Studies, U.S. Census Bureau.
- Amanda Pavan & Sue C. Grady & Igor Vojnovic, 2023. "Racial and ethnic disparities in exposure to risk-screening environmental indicator (RSEI) toxicity-weighted concentrations: Michigan Census Tracts, 2008–2017," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 13(2), pages 221-239, June.
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