Benchmarking food and beverage company investment in healthful eating and active living initiatives
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DOI: 10.1002/csr.1865
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References listed on IDEAS
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- Guido Migliaccio & Maria Fulvia Arena, 2021. "Il benchmarking per il controllo della performance: esiti di una ricerca nei distretti conciari italiani," MANAGEMENT CONTROL, FrancoAngeli Editore, vol. 2021(3), pages 87-110.
- Muhammad Salman Asif & Henry Lau & Dilupa Nakandala & Youqing Fan & Hilal Hurriyet, 2022. "Case study research of green life cycle model for the evaluation and reduction of scope 3 emissions in food supply chains," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 29(4), pages 1050-1066, July.
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