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Effects of state regulations on marketing margins and price transmission asymmetry: Evidence from the New York City and upstate New York fluid milk markets

Author

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  • Robert Romain

    (Department of Economics of Agrifood and Consumer Sciences, Faculty of Food and Agriculture Science, Université Laval, Québec, Canada G1K 7P4. E-mail: robert.romain@eac.ulaval.ca, maurice.doyon@eac.ulaval.ca, mfrigon@dfc-plc.ca)

  • Maurice Doyon

    (Department of Economics of Agrifood and Consumer Sciences, Faculty of Food and Agriculture Science, Université Laval, Québec, Canada G1K 7P4. E-mail: robert.romain@eac.ulaval.ca, maurice.doyon@eac.ulaval.ca, mfrigon@dfc-plc.ca)

  • Mathieu Frigon

    (Department of Economics of Agrifood and Consumer Sciences, Faculty of Food and Agriculture Science, Université Laval, Québec, Canada G1K 7P4. E-mail: robert.romain@eac.ulaval.ca, maurice.doyon@eac.ulaval.ca, mfrigon@dfc-plc.ca)

Abstract

A marketing margin model that allows testing for constant returns to scale technology and asymmetric marketing costs and farm price transmissions is proposed. Results indicate that a constant returns to scale technology cannot be rejected. During the period prior to the enactment of the price gouging law in June 1991 by the New York State Legislature, significant short-run and long-run asymmetries in both marketing costs and farm price transmissions were identified. After 1991, these asymmetries were no longer significant or were reduced substantially. Finally, the legislative change that occurred in 1987, allowing Farmland Dairies' entry into the New York City fluid milk market, contributed significantly to reducing marketing margins in the New York City fluid milk market. [EconLit Citations: D400, C300] © 2002 Wiley Periodicals, Inc.

Suggested Citation

  • Robert Romain & Maurice Doyon & Mathieu Frigon, 2002. "Effects of state regulations on marketing margins and price transmission asymmetry: Evidence from the New York City and upstate New York fluid milk markets," Agribusiness, John Wiley & Sons, Ltd., vol. 18(3), pages 301-315.
  • Handle: RePEc:wly:agribz:v:18:y:2002:i:3:p:301-315
    DOI: 10.1002/agr.10019
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    References listed on IDEAS

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    3. Lindström, Hanna, 2021. "Price transmission for organic and conventional milk products in Sweden," HFI Working Papers 22, Institute of Retail Economics (Handelns Forskningsinstitut).
    4. Luca Cacchiarelli & Daniel Lass & Alessandro Sorrentino, 2016. "CAP Reform and Price Transmission in the Italian Pasta Chain," Agribusiness, John Wiley & Sons, Ltd., vol. 32(4), pages 482-497, November.
    5. Pede, Valerien O. & Valera, Harold Glenn A. & Alam, Mohammad Jahangir & McKenzie, Andrew M., 2013. "Nonlinearities in Regional Rice Prices in the Philippines: Evidence from a Smooth Transition Autoregressive (STAR) Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150246, Agricultural and Applied Economics Association.
    6. Rabinowitz, Adam. N. & Liu, Yizao, 2014. "The Impact of Regulatory Change on Retail Pricing: The New York State Milk Price Gouging Law," Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(1), pages 178-192, April.
    7. Heesun Lim & Byeong-Il Ahn, 2020. "Asymmetric price transmission in the distribution channels of pork: Focusing on the effect of policy regulation of Sunday sales by hypermarkets in Korea," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(11), pages 499-509.
    8. Lindström, Hanna, 2021. "Price transmission for organic and conventional milk products in Sweden," Umeå Economic Studies 999, Umeå University, Department of Economics.

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