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Trends and Factors of Development of the World Consumption of Fish and Fishery Products

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  • Knap Renata

    (Department of Foreign Trade and International Economic Relations, Faculty of Economics and Management, University of Szczecin, Mickiewicza 64, 71-101 Szczecin)

Abstract

The aim of the paper is to present the results of the analysis of development trends in the world consumption of fish and fishery products and the fundamental factors shaping the volume and structure of consumption of fishery products in the last five decades. In the first part, the paper presents the volume, dynamics and structure of world consumption of fishery products, while the second part discusses the determinants of the trend of development in their consumption during this period.

Suggested Citation

  • Knap Renata, 2011. "Trends and Factors of Development of the World Consumption of Fish and Fishery Products," Folia Oeconomica Stetinensia, Sciendo, vol. 10(1), pages 213-227, January.
    • Handle: RePEc:vrs:foeste:v:10:y:2011:i:1:p:213-227:n:12
    DOI: 10.2478/v10031-011-0012-3
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    References listed on IDEAS

    as
    1. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    2. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    3. Delgado, Christopher L. & Courbois, Claude, 1997. "Changing fish trade and demand patterns in developing countries and their significance for policy research," MTID discussion papers 18, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

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