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Consumer Practices at the Junction of the Digital Era and COVID 19 in Ali Mendjeli New Town, Constantine, Algeria

Author

Listed:
  • Boudechiche Yasmine

    (University Salah Boubnider Constantine 3, AUTES laboratory, Constantine, Algeria)

  • Bouchareb Abdelouahab

    (University Salah Boubnider Constantine 3, AUTES laboratory, Constantine, Algeria)

Abstract

Nowadays, beyond the spatial practices operated by inhabitants of Ali Mendjeli new town (Constantine) to build a new urbanity in a new framework, we note that the mode of consumption, consequence of globalization, also participates in this quest for identity formation. The health crisis of the COVID-19 pandemic that the whole world experienced in the last two years has changed the parameters of consumption practices among individuals. However, in this difficult situation, the inhabitants and commercial operators of the new town have shown their ability to adapt their consumption patterns and services. This study will attempt to identify the changes in consumption practices caused by COVID-19 and to determine adaptation capacities by mobilizing ICT-based means. The data show that most respondents are a young population predisposed to digital technology. Therefore, inhabitants have come to terms with home delivery and online shopping, which have grown significantly and have proven to be a viable purchasing option during this crisis. In this study, we projected the consumption practices and behaviours of inhabitants of Ali Mendjeli new town during the crisis of COVID-19 on Maslow’s theory of hierarchy of needs. The results constitute evidence that this theory has been proven in reality. The management of the pandemic COVID-19 has found a facilitating context in Ali Mendjeli new town that has allowed it to adapt with the effects of this crisis.

Suggested Citation

  • Boudechiche Yasmine & Bouchareb Abdelouahab, 2023. "Consumer Practices at the Junction of the Digital Era and COVID 19 in Ali Mendjeli New Town, Constantine, Algeria," Economics and Business, Sciendo, vol. 37(1), pages 152-171, January.
    • Handle: RePEc:vrs:ecobus:v:37:y:2023:i:1:p:152-171:n:2
    DOI: 10.2478/eb-2023-0010
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    References listed on IDEAS

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    1. Siddiqi, Umar Iqbal & Akhtar, Naeem & Islam, Tahir, 2022. "Restaurant hygiene attributes and consumers’ fear of COVID-19: Does psychological distress matter?," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
    2. Fuentes, Christian & Cegrell, Olivia & Vesterinen, Josefine, 2021. "Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure," Journal of Retailing and Consumer Services, Elsevier, vol. 61(C).
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Ali Mendjeli new town; consumer practices; COVID-19; Information and communication technologies (ICT);
    All these keywords.

    JEL classification:

    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
    • G20 - Financial Economics - - Financial Institutions and Services - - - General
    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce

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