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In Search of the Vocabulary for Eastern European Food Studies. Conceptual Remarks After the Workshop: Alternative Food Supply Networks in Central and Eastern Europe

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  • Goszczyński Wojciech

    (Nicolaus Copernicus University)

Abstract

The article aims to organise the discussion about the position and role of research on alternative food networks and sustainable food systems in the countries of Central and Eastern Europe. It was inspired by a debate that ensued during a meeting of researchers of alternative food systems held in October 2017 in Riga. Based on the meeting, one can conclude that it is necessary to: 1) develop a universal theoretical framework to study food practices which will take into account the specificity of this part of Europe; 2) consider the unique activities and initiatives embedded in the tradition of the region; and 3) establish functional connections among researchers involved in food studies.

Suggested Citation

  • Goszczyński Wojciech, 2019. "In Search of the Vocabulary for Eastern European Food Studies. Conceptual Remarks After the Workshop: Alternative Food Supply Networks in Central and Eastern Europe," Eastern European Countryside, Sciendo, vol. 25(1), pages 273-279, December.
    • Handle: RePEc:vrs:eaeuco:v:25:y:2019:i:1:p:273-279:n:14
    DOI: 10.12775/eec.2019.014
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    References listed on IDEAS

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    1. Śpiewak, Ruta, 2016. "The Social Process of Defining Quality Food, Based on the Opinions of Polish Consumer Cooperative Members," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 4(173).
    2. Mikelis Grivins & Talis Tisenkopfs & Zaklina Stojanovic & Bojan Ristic, 2016. "A Comparative Analysis of the Social Performance of Global and Local Berry Supply Chains," Sustainability, MDPI, vol. 8(6), pages 1-20, June.
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