A Comparative Analysis of the Social Performance of Global and Local Berry Supply Chains
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- Hamunen, Katri & Kurttila, Mikko & Miina, Jari & Peltola, Rainer & Tikkanen, Jukka, 2019. "Sustainability of Nordic non-timber forest product-related businesses – A case study on bilberry," Forest Policy and Economics, Elsevier, vol. 109(C).
- Gianluca Brunori & Francesca Galli, 2016. "Sustainability of Local and Global Food Chains: Introduction to the Special Issue," Sustainability, MDPI, vol. 8(8), pages 1-7, August.
- Vincenzo Girgenti & Stefano Massaglia & Angela Mosso & Cristiana Peano & Filippo Brun, 2016. "Exploring Perceptions of Raspberries and Blueberries by Italian Consumers," Sustainability, MDPI, vol. 8(10), pages 1-16, October.
- Goszczyński Wojciech, 2019. "In Search of the Vocabulary for Eastern European Food Studies. Conceptual Remarks After the Workshop: Alternative Food Supply Networks in Central and Eastern Europe," Eastern European Countryside, Sciendo, vol. 25(1), pages 273-279, December.
- Thiago Vargas Maldonado & Francesca Allievi & Luiz Panhoca, 2021. "Sustainability of the Amazon Nut in Mato Grosso: An Application of the MuSIASEM Method," Sustainability, MDPI, vol. 13(17), pages 1-20, August.
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Keywords
berry supply chains; social performance; labor relations; power relations; sustainability;All these keywords.
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