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Environmental Sustainability Analysis as a Competitive Strategy in the Hotel Industry of Sinaloa, Mexico

Author

Listed:
  • López-Illán Beatriz

    (Department of Social Sciences and Humanities, Universidad de Occidente, Sinaloa, Mexico)

  • Ibarra-Michel Juan Pedro

    (Department of Social Sciences and Humanities, Universidad de Occidente, Sinaloa, Mexico)

Abstract

This case study analyses characteristics of the implementation of environmental strategies in hotels. Results were found to be highly variable between hotels. They also highlight the need for greater momentum for this new type of business model. For the development of this research, a multi-method study approach was adopted, with a mixed methodology to the hotel industry of the state of Sinaloa, Mexico. This was done through executive interviews in addition to the application of a compliance guide to 11 companies selected from the sector. Relevant aspects are considered through a review of the hotel sector and sustainability, consumer trends, sustainability in the tourism market and development phases for corporate sustainability.

Suggested Citation

  • López-Illán Beatriz & Ibarra-Michel Juan Pedro, 2017. "Environmental Sustainability Analysis as a Competitive Strategy in the Hotel Industry of Sinaloa, Mexico," Czech Journal of Tourism, Sciendo, vol. 6(2), pages 171-186, December.
    • Handle: RePEc:vrs:cjotou:v:6:y:2017:i:2:p:171-186:n:4
    DOI: 10.1515/cjot-2017-0009
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    References listed on IDEAS

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    More about this item

    Keywords

    sustainability; competitiveness; hotel management;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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