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In situ agrobiodiversity conservation: Examples from Nepal, Turkey and Switzerland in the first decade of the convention on Biological Diversity

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  • Douglas Bardsley
  • Ian Thomas

Abstract

Applications of in situ agrobiodiversity conservation practices within agricultural production systems have the potential to reduce the risks of agricultural modernisation and enhance sustainable development. The aims and approaches for in situ conservation differ according to the requirements of communities and nations. Approaches to in situ conservation in the decade after the Convention of Biological Diversity are reviewed within the contexts of marginal agricultural systems in Nepal, Turkey and Switzerland. Numerous approaches are currently utilised, including: the informal de facto retention of agrobiodiversity; the provision of state assistance; the marketing of agrobiodiversity products; the use of technological innovations to develop local diversity; the establishment of conservation reserves; community assistance programmes and the raising of awareness of the issue amongst all sectors of societies. Emerging complementary in situ approaches applicable in the rural margins suggest a framework for effectively conserving agrobiodiversity by working with local people.

Suggested Citation

  • Douglas Bardsley & Ian Thomas, 2006. "In situ agrobiodiversity conservation: Examples from Nepal, Turkey and Switzerland in the first decade of the convention on Biological Diversity," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 49(5), pages 653-674.
    • Handle: RePEc:taf:jenpmg:v:49:y:2006:i:5:p:653-674
    DOI: 10.1080/09640560600849939
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    References listed on IDEAS

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    1. Kudat, A. & Peabody, S. & Keyder, C., 2000. "Social Assessment and Agriculture Reform in Central Asia and Turkey," Papers 461, World Bank - Technical Papers.
    2. Pagiola, S. & Kellenberg, J. & Vidaeus, L. & Srivastava, J., 1997. "Mainstreaming Biodiversity in Agricultural Development. Toward Good Practice," Papers 15, World Bank - The World Bank Environment Paper.
    3. Carliene Brenner, 1997. "Biotechnology Policy for Developing Country Agriculture," OECD Development Centre Policy Briefs 14, OECD Publishing.
    4. Andrew K. Dragun & Clem Tisdell (ed.), 1999. "Sustainable Agriculture and Environment," Books, Edward Elgar Publishing, number 1881.
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    1. Schonhart, Martin & Schauppenlehner, Thomas & Schmid, Erwin, 2010. "Integrated land use modelling of agri-environmental measures to maintain biodiversity at landscape level," 120th Seminar, September 2-4, 2010, Chania, Crete 109401, European Association of Agricultural Economists.
    2. Song, Bingjie & Robinson, Guy M. & Bardsley, Douglas K. & Xue, Yanlong & Wang, Bing, 2023. "Multifunctional agriculture in a peri-urban fringe: Chinese farmers’ responses to shifts in policy and changing socio-economic conditions," Land Use Policy, Elsevier, vol. 133(C).
    3. Paudel, Bikash & Rana, Ram B & Sthapit, Bhuwon R & Maharjan, Shree Kumar & Shrestha, Anuja & Shrestha, Pitambar & Gurung, Asha Ram & Regmi, Bimal Raj & Basnet, Arjun & Adhikari, Anu, 2012. "Determinants of agriculture biodiversity in Western Terai landscape complex of Nepal," MPRA Paper 58181, University Library of Munich, Germany, revised Nov 2012.
    4. Ylva Uggla, 2010. "The values of biological diversity: a travelogue," Journal of Environmental Planning and Management, Taylor & Francis Journals, vol. 53(1), pages 91-105.
    5. Bardsley, Douglas K. & Palazzo, Elisa & Stringer, Randy, 2019. "What should we conserve? Farmer narratives on biodiversity values in the McLaren Vale, South Australia," Land Use Policy, Elsevier, vol. 83(C), pages 594-605.
    6. Douglas Bardsley, 2015. "Limits to adaptation or a second modernity? Responses to climate change risk in the context of failing socio-ecosystems," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 17(1), pages 41-55, February.

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