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Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam

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  • Diego Naziri
  • Magali Aubert
  • Jean-Marie Codron
  • Nguyen Thi Tan Loc
  • Paule Moustier

Abstract

This paper is an original empirical attempt to explain the outcome of collective action in the domain of food safety. We examine conditions and institutions that influence pesticide residue levels in vegetables using econometric analysis on data gathered from 60 farmer organisations in Vietnam. Findings suggest that collective action affects safety in that it provides members with technical assistance and monitoring for pest management at the farming level. They confirm the U-shape hypothesis of the effect of group size on safety performance which derives from the trade-off that exists between economies of scale and free-riding. The contribution of public authorities and ecological conditions to food safety remains controversial, while market forces do not yet seem able to drive the production of safer vegetables.

Suggested Citation

  • Diego Naziri & Magali Aubert & Jean-Marie Codron & Nguyen Thi Tan Loc & Paule Moustier, 2014. "Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam," Journal of Development Studies, Taylor & Francis Journals, vol. 50(5), pages 715-730, May.
    • Handle: RePEc:taf:jdevst:v:50:y:2014:i:5:p:715-730
    DOI: 10.1080/00220388.2013.874555
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    References listed on IDEAS

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    Cited by:

    1. Rahi Jain & Prashant Narnaware, 2018. "Role of Local Context in the Success of Farmer Collectives: A Review," Millennial Asia, , vol. 9(3), pages 318-335, December.
    2. Yuying Liu & Ruiling Shi & Yiting Peng & Wei Wang & Xinhong Fu, 2022. "Impacts of Technology Training Provided by Agricultural Cooperatives on Farmers’ Adoption of Biopesticides in China," Agriculture, MDPI, vol. 12(3), pages 1-17, February.
    3. Ahmet Candemir & Sabine Duvaleix & Laure Latruffe, 2021. "Agricultural Cooperatives And Farm Sustainability – A Literature Review," Journal of Economic Surveys, Wiley Blackwell, vol. 35(4), pages 1118-1144, September.
    4. Alexander E. Saak, 2012. "Collective Reputation, Social Norms, and Participation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(3), pages 763-785.
    5. Fanny Widadie & Jos Bijman & Jacques Trienekens, 2022. "Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
    6. Pham, Thi-Thanh-Hiên & Turner, Sarah, 2020. "‘If I want safe food I have to grow it myself’: Patterns and motivations of urban agriculture in a small city in Vietnam’s northern borderlands," Land Use Policy, Elsevier, vol. 96(C).
    7. Tran, Duc & Goto, Daisaku, 2019. "Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam," Food Policy, Elsevier, vol. 83(C), pages 70-82.
    8. Ji, Chen & Jin, Songqing & Wang, Haitao & Ye, Chunhui, 2019. "Estimating effects of cooperative membership on farmers’ safe production behaviors: Evidence from pig sector in China," Food Policy, Elsevier, vol. 83(C), pages 231-245.
    9. Vo Hong Tu & Nguyen Duy Can & Yoshifumi Takahashi & Steven W. Kopp & Mitsuyasu Yabe, 2019. "Technical and environmental efficiency of eco-friendly rice production in the upstream region of the Vietnamese Mekong delta," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(5), pages 2401-2424, October.

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