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Review of milk and dairy programmes affecting nutrition

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  • Lora Iannotti
  • Ellen Muehlhoff
  • Deirdre Mcmahon

Abstract

This review examined milk programmes affecting nutrition in developing countries through multiple pathways. Four programme typologies were identified: dairy production and agriculture, school-based, fortified milk and milk powder and blended foods. Evidence was rated by inference level with plus signs indicating positive design features: probability (1), plausibility (2) and adequacy (3). Six of the 24 studies were rated 1, demonstrating a causal link between milk intervention and nutrition outcome. High-quality evaluations and cost-effectiveness analyses are needed. Milk programming that capitalises on its nutritional advantages, positive public perception and complementary poverty reduction strategies shows potential for improving nutrition globally.

Suggested Citation

  • Lora Iannotti & Ellen Muehlhoff & Deirdre Mcmahon, 2013. "Review of milk and dairy programmes affecting nutrition," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 5(1), pages 82-115, March.
    • Handle: RePEc:taf:jdevef:v:5:y:2013:i:1:p:82-115
    DOI: 10.1080/19439342.2012.758165
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    References listed on IDEAS

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    1. Alderman, Harold, 1987. "Cooperative dairy development in Karnataka, India: an assessment," Research reports 64, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Headey, Derek D. & Hoddinott, John, 2016. "Agriculture, nutrition and the green revolution in Bangladesh," Agricultural Systems, Elsevier, vol. 149(C), pages 122-131.
    2. Derek Headey & Kalle Hirvonen & John Hoddinott, 2018. "Animal Sourced Foods and Child Stunting," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1302-1319.
    3. Ana Miranda, 2019. "Compras públicas de alimentos a pequeños agricultores: revisión bibliográfica y buenas prácticas," Working Papers Spanish 176, International Policy Centre for Inclusive Growth.
    4. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," Working Papers 176, International Policy Centre for Inclusive Growth.
    5. John Hoddinott & Derek Headey & Mekdim Dereje, 2015. "Cows, Missing Milk Markets, and Nutrition in Rural Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 958-975, August.
    6. Tiberti, M. & Zezza, A. & Azzarri, C., 2018. "Livestock Ownership and Child Nutrition in Uganda: Evidence from a Panel Survey," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277403, International Association of Agricultural Economists.
    7. Choudhury, Samira & Headey, Derek D., 2018. "Household dairy production and child growth: Evidence from Bangladesh," Economics & Human Biology, Elsevier, vol. 30(C), pages 150-161.
    8. Peter R. Berti & Rachelle E. Desrochers & Hoi Pham Van & An Lê Văn & Tung Duc Ngo & Ky Hoang The & Nga Le Thi & Prasit Wangpakapattanawong, 2016. "The process of developing a nutrition-sensitive agriculture intervention: a multi-site experience," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1053-1068, December.
    9. Headey, Derek & Hirvonen, Kalle & Hoddinott, John, 2017. "Animal sourced foods and child stunting: Evidence from 112,887 children in 46 countries," 2018 Allied Social Sciences Association (ASSA) Annual Meeting, January 5-7, 2018, Philadelphia, Pennsylvania 264958, Agricultural and Applied Economics Association.
    10. Ecker, Olivier & Pauw, Karl, 2024. "Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models," Food Policy, Elsevier, vol. 122(C).
    11. Jin, Minchao & Iannotti, Lora L., 2014. "Livestock production, animal source food intake, and young child growth: The role of gender for ensuring nutrition impacts," Social Science & Medicine, Elsevier, vol. 105(C), pages 16-21.
    12. Boulaga,Amadou Adamou Kalilou & Federighi,Giovanni & Hiernaux, Pierre & Zezza,Alberto & Boulaga,Amadou Adamou Kalilou & Federighi,Giovanni & Hiernaux, Pierre & Zezza,Alberto, 2014. "Milking the data : measuring income from milk production in extensive livestock systems -- experimental evidence from Niger," Policy Research Working Paper Series 7114, The World Bank.
    13. Headey, Derek D. & Alderman, Harold & Hoddinott, John & Narayanan, Sudha, 2024. "The glass of milk half-empty? Dairy development and nutrition in low and middle income countries," Food Policy, Elsevier, vol. 122(C).
    14. Peter R. Berti & Heber Araujo Cossio, 2017. "Raising chickens for increased egg consumption in a rural highland Bolivian population," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1329-1341, December.
    15. Liu, Xinghua & Liang, Yue & Chen, Kevin Z., 2024. "Dairy trade liberalization and child stunting: Evidence from low- and middle-income countries," Food Policy, Elsevier, vol. 122(C).

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