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Selling agricultural products: farmers' co-operatives in production and marketing, 1880-1930

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  • Eva Fern�ndez

Abstract

Co-operation among farmers is believed to contribute to the adoption of technological advances and marketing and commercial innovations, and the presence of co-operatives has been associated with agricultural growth and higher standards of living for farmers. This paper looks at the extent to which co-operatives for the production and marketing of agricultural products diffused in 13 countries during 1880-1930. Despite their important advantages, co-operatives spread slowly in Western countries before 1930. Co-operatives were mainly adopted in export countries, and most of the output of these societies was commercialised abroad or in markets substantially distant from the producing areas. Co-operatives were successfully formed where one crop system dominated and the density of production was high.

Suggested Citation

  • Eva Fern�ndez, 2014. "Selling agricultural products: farmers' co-operatives in production and marketing, 1880-1930," Business History, Taylor & Francis Journals, vol. 56(4), pages 547-568, June.
    • Handle: RePEc:taf:bushst:v:56:y:2014:i:4:p:547-568
    DOI: 10.1080/00076791.2013.809524
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    1. Giovanni Federico, 2005. "Introduction to Feeding the World: An Economic History of World Agriculture, 1800-2000," Introductory Chapters, in: Feeding the World: An Economic History of World Agriculture, 1800-2000, Princeton University Press.
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