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Environmental performance in China's agricultural sector: a case study in corn production

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  • Tao Zhang

Abstract

This article reviews environmental performance in China's corn production. It proposes that the improvement in environmental and technical efficiency of agricultural production is indispensable for the increased demand for green food and the increasing awareness of environmental protection. This article measures the environmental and technical efficiency of China's corn production. According to the result of estimate, the improvement of environmental performance in China's corn production is feasible, but it may encounter some difficulties with respect to the fragment of farming land blocks.

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  • Tao Zhang, 2008. "Environmental performance in China's agricultural sector: a case study in corn production," Applied Economics Letters, Taylor & Francis Journals, vol. 15(8), pages 641-645.
    • Handle: RePEc:taf:apeclt:v:15:y:2008:i:8:p:641-645
    DOI: 10.1080/13504850600721874
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    References listed on IDEAS

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    1. Tom Kompas & Tuong Nhu Che & R. Quentin Grafton, 2004. "Technical efficiency effects of input controls: evidence from Australia's banana prawn fishery," Applied Economics, Taylor & Francis Journals, vol. 36(15), pages 1631-1641.
    2. Isabelle Piot-Lepetit & Dominique Vermersch & Robert Weaver, 1997. "Agriculture's environmental externalities: DEA evidence for French agriculture," Applied Economics, Taylor & Francis Journals, vol. 29(3), pages 331-338.
    3. Reinhard, Stijn & Knox Lovell, C. A. & Thijssen, Geert J., 2000. "Environmental efficiency with multiple environmentally detrimental variables; estimated with SFA and DEA," European Journal of Operational Research, Elsevier, vol. 121(2), pages 287-303, March.
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    Cited by:

    1. Majiwa, E. & Mugodo, C., 2018. "Technical efficiency and technology gap ratios among rice farmers in Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277209, International Association of Agricultural Economists.
    2. Salazar-Ordóñez, Melania & Pérez-Hernández, Pedro P. & Martín-Lozano, José M., 2013. "Sugar beet for bioethanol production: An approach based on environmental agricultural outputs," Energy Policy, Elsevier, vol. 55(C), pages 662-668.
    3. Tao Zhang, 2010. "Environmental Performance Assessment of China's Manufacturing," Asian Economic Journal, East Asian Economic Association, vol. 24(1), pages 45-68, March.
    4. Zhang Tao, 2008. "The efficiency assessment of food safety in China's agriculture: a case study of the rice sector," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 54(11), pages 521-528.
    5. Zhang, Chunhong & Liu, Haiying & Bressers, Hans Th.A. & Buchanan, Karen S., 2011. "Productivity growth and environmental regulations - accounting for undesirable outputs: Analysis of China's thirty provincial regions using the Malmquist–Luenberger index," Ecological Economics, Elsevier, vol. 70(12), pages 2369-2379.
    6. Du, Juan & Chen, Yao & Huang, Ying, 2018. "A Modified Malmquist-Luenberger Productivity Index: Assessing Environmental Productivity Performance in China," European Journal of Operational Research, Elsevier, vol. 269(1), pages 171-187.
    7. Yongzhong Jiang & Xueli Chen & Vivian Valdmanis & Tomas Baležentis, 2019. "Evaluating Economic and Environmental Performance of the Chinese Industry Sector," Sustainability, MDPI, vol. 11(23), pages 1-17, November.
    8. Perez Hernandez, Pedro Pablo & Martin Lozano, Jose Manuel & Salazar-Ordonez, Melania, 2012. "Economic and Environmental Possibilities of Sugar Beet In Spain: Towards Bio-ethanol Production?," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126451, International Association of Agricultural Economists.

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