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Sugar beet for bioethanol production: An approach based on environmental agricultural outputs

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  • Salazar-Ordóñez, Melania
  • Pérez-Hernández, Pedro P.
  • Martín-Lozano, José M.

Abstract

The EU imports both bioethanol and the raw material needed to produce it. Thirty percent of bioethanol is produced from sugar beets in the EU. However, sugar beet cultivated area and yields have fallen due to the 2006 sugar regime reform. Given the potential uncertainty about the future for sugar beet farmers, biofuels may represent an alternative market. This paper analyses potential contribution to the efficiency, in terms of environmental output, of the sugar beet crop both when production is oriented toward bioethanol and regarding the use of input.

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  • Salazar-Ordóñez, Melania & Pérez-Hernández, Pedro P. & Martín-Lozano, José M., 2013. "Sugar beet for bioethanol production: An approach based on environmental agricultural outputs," Energy Policy, Elsevier, vol. 55(C), pages 662-668.
    • Handle: RePEc:eee:enepol:v:55:y:2013:i:c:p:662-668
    DOI: 10.1016/j.enpol.2012.12.063
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    4. Rajaeifar, Mohammad Ali & Sadeghzadeh Hemayati, Saeed & Tabatabaei, Meisam & Aghbashlo, Mortaza & Mahmoudi, Seyed Bagher, 2019. "A review on beet sugar industry with a focus on implementation of waste-to-energy strategy for power supply," Renewable and Sustainable Energy Reviews, Elsevier, vol. 103(C), pages 423-442.
    5. Cassiano Bragagnolo, & Almeida, Alexandre Nunes de & Chagas, André Luis Squarize, 2024. "Assessing Technical Efficiency in Wine Grape Production: The Case of South Brazil," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(2), April.
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