Opportunist dealing in the UK pig meat supply chain: Trader mentalities and alternatives
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DOI: 10.1016/j.accfor.2013.07.001
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Cited by:
- Sheraz Alam Malik & Martin K. Hingley, 2021. "Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers," Economia agro-alimentare, FrancoAngeli Editore, vol. 23(2), pages 1-20.
- Malik, Sheraz Alam & Hingley, Martin K., 2021. "Consumer demand information as a re-balancing tool for power asymmetry between food retailers and suppliers," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 23(2), July.
- Jarkko Niemi & Richard Bennett & Beth Clark & Lynn Frewer & Philip Jones & Thomas Rimmler & Richard Tranter, 2020. "A value chain analysis of interventions to control production diseases in the intensive pig production sector," PLOS ONE, Public Library of Science, vol. 15(4), pages 1-25, April.
- Molly Scott Cato, 2014. "From resilient regions to bioregions: An exploration of green post-Keynesianism," Working Papers PKWP1407, Post Keynesian Economics Society (PKES).
- Jack, Lisa & Florez-Lopez, Raquel & Ramon-Jeronimo, Juan Manuel, 2018. "Accounting, performance measurement and fairness in UK fresh produce supply networks," Accounting, Organizations and Society, Elsevier, vol. 64(C), pages 17-30.
- Henrik Barth & Per-Ola Ulvenblad & Pia Ulvenblad, 2017. "Towards a Conceptual Framework of Sustainable Business Model Innovation in the Agri-Food Sector: A Systematic Literature Review," Sustainability, MDPI, vol. 9(9), pages 1-15, September.
- Else, Tim & Choudhary, Sonal & Genovese, Andrea, 2022. "Uncovering sustainability storylines from dairy supply chain discourse," Journal of Business Research, Elsevier, vol. 142(C), pages 858-874.
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