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Food shortage and international trade in food : Analysis of long-term trends

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  • Ranadev Banerji

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  • Ranadev Banerji, 1982. "Food shortage and international trade in food : Analysis of long-term trends," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 118(2), pages 338-365, June.
    • Handle: RePEc:spr:weltar:v:118:y:1982:i:2:p:338-365
    DOI: 10.1007/BF02706192
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    References listed on IDEAS

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    1. Anonymous, 1958. "General Agreement on Tariffs and Trade," International Organization, Cambridge University Press, vol. 12(3), pages 417-418, July.
    2. Mellor, John W, 1978. "Food Price Policy and Income Distribution in Low-Income Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 27(1), pages 1-26, October.
    3. Alex F. McCalla, 1966. "A Duopoly Model of World Wheat Pricing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 48(3_Part_I), pages 711-727.
    4. Chris M. Alaouze & A. S. Watson & N. H. Sturgess, 1978. "Oligopoly Pricing in the World Wheat Market," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(2), pages 173-185.
    5. Sen, Amartya K, 1977. "Starvation and Exchange Entitlements: A General Approach and Its Application to the Great Bengal Famine," Cambridge Journal of Economics, Cambridge Political Economy Society, vol. 1(1), pages 33-59, March.
    6. Anonymous, 1958. "General Agreement on Tariffs and Trade," International Organization, Cambridge University Press, vol. 12(2), pages 261-263, April.
    7. Juergen Donges, 1976. "A comparative survey of industrialization policies in fifteen semi-industrial countries," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 112(4), pages 626-659, December.
    8. Timmer, C. Peter, 1974. "The Demand for Fertilizer in Developing Countries," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 13(3), pages 1-28.
    9. Peterson, Frederick M & Fisher, Anthony C, 1977. "The Exploitation of Extractive Resources: A Survey," Economic Journal, Royal Economic Society, vol. 87(348), pages 681-721, December.
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