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Evapotranspiration from an Olive Orchard using Remote Sensing-Based Dual Crop Coefficient Approach

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  • C. Cammalleri
  • G. Ciraolo
  • M. Minacapilli
  • G. Rallo

Abstract

A remote sensing-based approach to estimate actual evapotranspiration (ET) was tested in an area covered by olive trees and characterized by Mediterranean climate. The methodology is a modified version of the standard FAO-56 dual crop coefficient procedure, in which the crop potential transpiration, T p, is obtained by directly applying the Penman-Monteith (PM) equation with actual canopy characteristics (i.e., leaf area index, albedo and canopy height) derived from optical remote sensing data. Due to the minimum requirement of in-situ ancillary inputs, the methodology is suitable also for applications on large areas where the use of tabled crop coefficient values become problematic, due to the need of corrections for specific crop parameters, i.e., percentage of ground cover, crop height, phenological cycles, etc. The methodology was applied using seven airborne remote sensing images acquired during spring-autumn 2008. The estimates based on PM approach always outperforms the ones obtained using simple crop coefficient constant values. Additionally, the comparison of simulated daily evapotranspiration and transpiration with the values observed by eddy correlation and sap flow techniques, respectively, shows a substantial agreement during both dry and wet days with an accuracy in the order of 0.5 and 0.3 mm d −1 , respectively. The obtained results suggest the capability of the proposed approach to correctly partition evaporation and transpiration components during both the irrigation season and rainy period also under conditions of significant reduction of actual ET from the potential one. Copyright Springer Science+Business Media Dordrecht 2013

Suggested Citation

  • C. Cammalleri & G. Ciraolo & M. Minacapilli & G. Rallo, 2013. "Evapotranspiration from an Olive Orchard using Remote Sensing-Based Dual Crop Coefficient Approach," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 27(14), pages 4877-4895, November.
    • Handle: RePEc:spr:waterr:v:27:y:2013:i:14:p:4877-4895
    DOI: 10.1007/s11269-013-0444-7
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    References listed on IDEAS

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    1. Er-Raki, S. & Chehbouni, A. & Boulet, G. & Williams, D.G., 2010. "Using the dual approach of FAO-56 for partitioning ET into soil and plant components for olive orchards in a semi-arid region," Agricultural Water Management, Elsevier, vol. 97(11), pages 1769-1778, November.
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    4. C. Santos & I. Lorite & R. Allen & M. Tasumi, 2012. "Aerodynamic Parameterization of the Satellite-Based Energy Balance (METRIC) Model for ET Estimation in Rainfed Olive Orchards of Andalusia, Spain," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(11), pages 3267-3283, September.
    5. Rallo, Giovanni & Provenzano, Giuseppe, 2013. "Modelling eco-physiological response of table olive trees (Olea europaea L.) to soil water deficit conditions," Agricultural Water Management, Elsevier, vol. 120(C), pages 79-88.
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    1. Jian Yin & Chesheng Zhan & Wen Ye, 2016. "An Experimental Study on Evapotranspiration Data Assimilation Based on the Hydrological Model," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 30(14), pages 5263-5279, November.
    2. Sara, Ourrai & Bouchra, Aithssaine & Abdelhakim, Amazirh & Salah, Er-RAKI & Lhoussaine, Bouchaou & Frederic, Jacob & Abdelghani, Chehbouni, 2024. "Assessment of the modified two-source energy balance (TSEB) model for estimating evapotranspiration and its components over an irrigated olive orchard in Morocco," Agricultural Water Management, Elsevier, vol. 298(C).
    3. Minacapilli, M. & Cammalleri, C. & Ciraolo, G. & Rallo, G. & Provenzano, G., 2016. "Using scintillometry to assess reference evapotranspiration methods and their impact on the water balance of olive groves," Agricultural Water Management, Elsevier, vol. 170(C), pages 49-60.
    4. Rallo, Giovanni & González-Altozano, Pablo & Manzano-Juárez, Juan & Provenzano, Giuseppe, 2017. "Using field measurements and FAO-56 model to assess the eco-physiological response of citrus orchards under regulated deficit irrigation," Agricultural Water Management, Elsevier, vol. 180(PA), pages 136-147.
    5. Pengrui Ai & Yingjie Ma & Ying Hai, 2023. "Comparing Simulated Jujube Evapotranspiration from P–T, Dual Kc, and S–W Models against Measurements Using a Large Weighing Lysimeter under Drip Irrigation in an Arid Area," Agriculture, MDPI, vol. 13(2), pages 1-23, February.
    6. Suelen Costa Faria Martins & Marcos Alex Santos & Gustavo Bastos Lyra & José Leonaldo Souza & Guilherme Bastos Lyra & Iêdo Teodoro & Fábio Freitas Ferreira & Ricardo Araújo Ferreira Júnior & Alexsandr, 2022. "Actual Evapotranspiration for Sugarcane Based on Bowen Ratio-Energy Balance and Soil Water Balance Models with Optimized Crop Coefficients," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 36(12), pages 4557-4574, September.
    7. S. M. Alfieri & M. Riccardi & M. Menenti & A. Basile & A. Bonfante & F. Lorenzi, 2019. "Adaptability of global olive cultivars to water availability under future Mediterranean climate," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(3), pages 435-466, March.
    8. El Hajj, Marcel M. & Johansen, Kasper & Almashharawi, Samer K. & McCabe, Matthew F., 2023. "Water uptake rates over olive orchards using Sentinel-1 synthetic aperture radar data," Agricultural Water Management, Elsevier, vol. 288(C).
    9. Rallo, G. & Paço, T.A. & Paredes, P. & Puig-Sirera, À. & Massai, R. & Provenzano, G. & Pereira, L.S., 2021. "Updated single and dual crop coefficients for tree and vine fruit crops," Agricultural Water Management, Elsevier, vol. 250(C).
    10. Ortega-Salazar, Samuel & Ortega-Farías, Samuel & Kilic, Ayse & Allen, Richard, 2021. "Performance of the METRIC model for mapping energy balance components and actual evapotranspiration over a superintensive drip-irrigated olive orchard," Agricultural Water Management, Elsevier, vol. 251(C).
    11. Luis Santos Pereira, 2017. "Water, Agriculture and Food: Challenges and Issues," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 31(10), pages 2985-2999, August.
    12. Jinjiao Lian & Mingbin Huang, 2015. "Evapotranspiration Estimation for an Oasis Area in the Heihe River Basin Using Landsat-8 Images and the METRIC Model," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 29(14), pages 5157-5170, November.
    13. Hui Cao & Hongbo Wang & Yong Li & Abdoul Kader Mounkaila Hamani & Nan Zhang & Xingpeng Wang & Yang Gao, 2021. "Evapotranspiration Partition and Dual Crop Coefficients in Apple Orchard with Dwarf Stocks and Dense Planting in Arid Region, Aksu Oasis, Southern Xinjiang," Agriculture, MDPI, vol. 11(11), pages 1-16, November.
    14. Rouault, Pierre & Courault, Dominique & Flamain, Fabrice & Pouget, Guillaume & Doussan, Claude & Lopez-Lozano, Raul & McCabe, Matthew & Debolini, Marta, 2024. "High-resolution satellite imagery to assess orchard characteristics impacting water use," Agricultural Water Management, Elsevier, vol. 295(C).

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