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Ghana’s evolving protein economy

Author

Listed:
  • James Sumberg

    (Institute of Development Studies (IDS))

  • John Jatoe

    (University of Ghana)

  • Ulrich Kleih

    (University of Greenwich)

  • Justin Flynn

    (Institute of Development Studies (IDS))

Abstract

This paper provides an initial analysis of Ghana’s protein economy in the light of current debates about nutritional transition and livestock revolution. Ghana’s strong economic growth and reducing levels of poverty make it a particularly interesting case. Protein-rich foods, including fish and livestock products, supply 20–40 % of protein consumed. Overall fish is becoming less important and poultry more important; but there are also large differences in household expenditure on protein-rich foods across wealth categories, regions and areas. Specifically, the protein element of the nutritional transition and the consumption side of the livestock revolution would appear to be unfolding at different speeds and in different ways, along an axis that is urban–south–non-poor at one end, and rural–north–poor at the other. We explore the policy and political economy dimensions of these changes.

Suggested Citation

  • James Sumberg & John Jatoe & Ulrich Kleih & Justin Flynn, 2016. "Ghana’s evolving protein economy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 909-920, October.
    • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:5:d:10.1007_s12571-016-0606-6
    DOI: 10.1007/s12571-016-0606-6
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    References listed on IDEAS

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    1. Andrew McKay & Jukka Pirttilä & Finn Tarp, 2015. "Ghana: Poverty reduction over thirty years," WIDER Working Paper Series 052, World Institute for Development Economic Research (UNU-WIDER).
    2. Courbois, Claude & Delgado, Christopher L. & Ehui, Simeon K. & Rosegrant, Mark W. & Steinfeld, Henning, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    3. Morten Jerven, 2013. "Agricultural Statistics," World Economics, World Economics, 1 Ivory Square, Plantation Wharf, London, United Kingdom, SW11 3UE, vol. 14(1), pages 1-10, January.
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