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The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach

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  • R. V. Bhavani

    (Agriculture Nutrition Health Programme at M S Swaminathan Research Foundation)

  • R. Gopinath

    (Agriculture Nutrition Health Programme at M S Swaminathan Research Foundation)

Abstract

The Covid19 pandemic should be seen as a wake-up call for humanity, to reflect, rethink and redesign food systems that are safe, healthy, sustainable, and beneficial to all. This crisis has disrupted food supply chains, affecting lives and livelihoods. Hunger and malnutrition is expected to increase and the poor and vulnerable will suffer the most. There is urgent need to build resilient food systems. A location specific farm-system-for-nutrition approach, based on sustainable use of natural resources and local agri-food value chains can help improve household diet diversity and address nutrition deficiencies. The food-based approach can improve preparedness and resilience of communities to withstand the challenge posed by crises in general, and COVID19 in particular.

Suggested Citation

  • R. V. Bhavani & R. Gopinath, 2020. "The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 881-884, August.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01071-6
    DOI: 10.1007/s12571-020-01071-6
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    References listed on IDEAS

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    1. Prabhu Pingali & Anaka Aiyar & Mathew Abraham & Andaleeb Rahman, 2019. "Transforming Food Systems for a Rising India," Palgrave Studies in Agricultural Economics and Food Policy, Palgrave Macmillan, number 978-3-030-14409-8, December.
    2. Máximo Torero, 2020. "Without food, there can be no exit from the pandemic," Nature, Nature, vol. 580(7805), pages 588-589, April.
    3. A. V. Vijaya Bhaskar & D. J. Nithya & S. Raju & R. V. Bhavani, 2017. "Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 981-999, October.
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    Cited by:

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    2. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
    3. Khan, Syed Abdul Rehman & Razzaq, Asif & Yu, Zhang & Shah, Adeel & Sharif, Arshian & Janjua, Laeeq, 2022. "Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    4. Egamberdiev, Bekhzod, 2021. "Household Impact of COVID-19 Pandemic in Development: Economic Perspective-A Review," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 0(1), pages 15-30.
    5. Goswami, Rupak & Roy, Kalyan & Dutta, Sudarshan & Ray, Krishnendu & Sarkar, Sukamal & Brahmachari, Koushik & Nanda, Manoj Kr. & Mainuddin, Mohammed & Banerjee, Hirak & Timsina, Jagadish & Majumdar, Ka, 2021. "Multi-faceted impact and outcome of COVID-19 on smallholder agricultural systems: Integrating qualitative research and fuzzy cognitive mapping to explore resilient strategies," Agricultural Systems, Elsevier, vol. 189(C).
    6. Balkan, Büsra Atamer & Lindqvist, Andreas Nicolaidis & Odoemena, Kelechi & Lamb, Robert & Tiongco, Monique Ann & Gupta, Stueti & Peteru, Arpitha & Menendez III, Hector Manuel, 2021. "Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.

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