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Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy

Author

Listed:
  • Jantine Voordouw
  • Gerrit Antonides
  • Margaret Fox
  • Inmaculada Cerecedo
  • Javier Zamora
  • Belen Hoz Caballer
  • Ewa Rokicka
  • Judith Cornelisse-Vermaat
  • Maciej Jewczak
  • Pawel Starosta
  • Marek Kowalska
  • Monika Jędrzejczak-Czechowicz
  • Sonia Vázquez-Cortés
  • Cano Escudero
  • Bertine Blok
  • Anthony Dubois
  • Miranda Mugford
  • Lynn Frewer

Abstract

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Suggested Citation

  • Jantine Voordouw & Gerrit Antonides & Margaret Fox & Inmaculada Cerecedo & Javier Zamora & Belen Hoz Caballer & Ewa Rokicka & Judith Cornelisse-Vermaat & Maciej Jewczak & Pawel Starosta & Marek Kowals, 2012. "Subjective Welfare, Well-Being, and Self-Reported Food Hypersensitivity in Four European Countries: Implications for European Policy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 107(3), pages 465-482, July.
    • Handle: RePEc:spr:soinre:v:107:y:2012:i:3:p:465-482
    DOI: 10.1007/s11205-011-9858-x
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    References listed on IDEAS

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    1. Andrew E. Clark & Paul Frijters & Michael A. Shields, 2008. "Relative Income, Happiness, and Utility: An Explanation for the Easterlin Paradox and Other Puzzles," Journal of Economic Literature, American Economic Association, vol. 46(1), pages 95-144, March.
    2. Angus Deaton, 2008. "Income, Health, and Well-Being around the World: Evidence from the Gallup World Poll," Journal of Economic Perspectives, American Economic Association, vol. 22(2), pages 53-72, Spring.
    3. Senik, Claudia, 2009. "Direct evidence on income comparisons and their welfare effects," Journal of Economic Behavior & Organization, Elsevier, vol. 72(1), pages 408-424, October.
    4. Wilkinson, Richard G & Pickett, Kate E., 2006. "Income inequality and population health: A review and explanation of the evidence," Social Science & Medicine, Elsevier, vol. 62(7), pages 1768-1784, April.
    5. Bruno S. Frey & Alois Stutzer, 2002. "What Can Economists Learn from Happiness Research?," Journal of Economic Literature, American Economic Association, vol. 40(2), pages 402-435, June.
    6. van Praag, B. M. S. & Frijters, P. & Ferrer-i-Carbonell, A., 2003. "The anatomy of subjective well-being," Journal of Economic Behavior & Organization, Elsevier, vol. 51(1), pages 29-49, May.
    7. Daniel Kahneman & Alan B. Krueger, 2006. "Developments in the Measurement of Subjective Well-Being," Journal of Economic Perspectives, American Economic Association, vol. 20(1), pages 3-24, Winter.
    8. Groot, Wim & Maassen van den Brink, Henriette, 2007. "The health effects of education," Economics of Education Review, Elsevier, vol. 26(2), pages 186-200, April.
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    Cited by:

    1. Monika Dybdahl Jakobsen & Tonje Braaten & Aud Obstfelder & Birgit Abelsen, 2016. "Self-Reported Food Hypersensitivity: Prevalence, Characteristics, and Comorbidities in the Norwegian Women and Cancer Study," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-12, December.

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