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The Pursuit of Happiness and the Globalized Tourist

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  • Paolo Corvo

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  • Paolo Corvo, 2011. "The Pursuit of Happiness and the Globalized Tourist," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 102(1), pages 93-97, May.
    • Handle: RePEc:spr:soinre:v:102:y:2011:i:1:p:93-97
    DOI: 10.1007/s11205-010-9725-1
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    References listed on IDEAS

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    1. Helliwell, John F., 2003. "How's life? Combining individual and national variables to explain subjective well-being," Economic Modelling, Elsevier, vol. 20(2), pages 331-360, March.
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    Cited by:

    1. Laurence Graillot, 2017. "Well-being and tourist experiences : a state of the art review of positive psychology studies [Le bien-être et les expériences touristiques : un état de l'art mené dans le cadre de la psychologie p," Post-Print hal-01882972, HAL.
    2. Daniela Angelina Jelinčić & Ingeborg Matečić, 2021. "Broken but Well: Healing Dimensions of Cultural Tourism Experiences," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
    3. Zeinab Asadpourian & Mehdi Rahimian & Saeed Gholamrezai, 2020. "SWOT-AHP-TOWS Analysis for Sustainable Ecotourism Development in the Best Area in Lorestan Province, Iran," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 152(1), pages 289-315, November.
    4. Daniel Badulescu & Ramona Simut & Ciprian Simut & Andrei-Vlad Badulescu, 2022. "Tourism at the Crossroads between Well-Being, Public Health and the Environment: Panel Data Evidence from the European Union," IJERPH, MDPI, vol. 19(19), pages 1-22, September.
    5. Kay Smith, Melanie & Diekmann, Anya, 2017. "Tourism and wellbeing," Annals of Tourism Research, Elsevier, vol. 66(C), pages 1-13.
    6. Paolo Corvo & Raffaele Matacena, 2016. "Nutrition and Food in the Green city," Transnational Marketing Journal, Oxbridge Publishing House, UK, vol. 4(2), pages 62-71, October.

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