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Estimation of food demand in Turkey: method of an almost ideal demand system

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  • Mehmet Şahinli
  • Halil Fidan

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  • Mehmet Şahinli & Halil Fidan, 2012. "Estimation of food demand in Turkey: method of an almost ideal demand system," Quality & Quantity: International Journal of Methodology, Springer, vol. 46(2), pages 653-663, February.
    • Handle: RePEc:spr:qualqt:v:46:y:2012:i:2:p:653-663
    DOI: 10.1007/s11135-010-9419-4
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    References listed on IDEAS

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    1. Jacinto F. Fabiosa & Samarendu Mohanty & Darnell B. Smith & William H. Meyers, 1996. "Using Income Classes to Estimate Consumption Parameters for Food Policy Analysis," Center for Agricultural and Rural Development (CARD) Publications 96-wp159, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. C. E. V. Leser, 1941. "Family Budget Data and Price-Elasticities of Demand," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 9(1), pages 40-57.
    3. Blanciforti, Laura Ann & Green, Richard D. & King, Gordon A., 1986. "U.S. Consumer Behavior over the Postwar Period: An Almost Ideal Demand System Analysis," Monographs, University of California, Davis, Giannini Foundation, number 11939, December.
    4. BARTEN, Anton P., 1968. "Estimating demand equations," LIDAM Reprints CORE 21, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    5. Angus Deaton & Christina Paxson, 1998. "Economies of Scale, Household Size, and the Demand for Food," Journal of Political Economy, University of Chicago Press, vol. 106(5), pages 897-930, October.
    6. Hutasuhut, Maradoli & Chang, Hui-Shung & Griffith, Garry & O’Donnell, Chris & Doran, Howard, 2002. "The Demand for Beef in Indonesia: Implications for Australian Agribusiness," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 10, pages 1-10, August.
    7. Jacinto F. Fabiosa & Samarendu Mohanty & Darnell B. Smith & William H. Meyers, 1996. "Using Income Classes to Estimate Consumption Parameters for Food Policy Analysis," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 96-wp159, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    8. Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-515, August.
    9. Elsner, Karin, 1999. "Analysing Russian food expenditure using micro-data," IAMO Discussion Papers 23, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    10. Pollak, Robert A & Wales, Terence J, 1987. "Pooling International Consumption Data," The Review of Economics and Statistics, MIT Press, vol. 69(1), pages 90-99, February.
    11. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    2. Dembele, Alou & Özçelik, Ahmet & Ouedraogo, Ernest & Diakite, Lamissa, 2020. "Intermediaries And Asymmetric Pricing. Evidence From The Market Of Local Millet In Mali," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 23(1), March.
    3. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    4. Ünay Tamgaç Tezcan, 2016. "Reference Groups And Household Consumption: Evidence From Turkey," Ekonomi-tek - International Economics Journal, Turkish Economic Association, vol. 5(1), pages 71-107, January.
    5. Dana Alsaad & Mohammed Al-Mahish, 2024. "Demand and Nutrient Elasticities of Egg Consumption: Evidence from Saudi Arabia," Economies, MDPI, vol. 12(9), pages 1-15, September.
    6. Xiangdan Piao & Akiko Nasuda, 2021. "Gender Gap in Labor Supply, Leisure, Consumption, and Home Production and National Policy in Japan," Asian Journal of Empirical Research, Asian Economic and Social Society, vol. 11(3), pages 23-32.

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