Can Giving Clients a Choice in Food Selection Help to Meet Their Nutritional Needs?: Investigating a Novel Food Bank Approach for Asylum Seekers
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DOI: 10.1007/s12134-017-0515-3
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- Tarasuk, Valerie & Eakin, Joan M., 2003. "Charitable food assistance as symbolic gesture: an ethnographic study of food banks in Ontario," Social Science & Medicine, Elsevier, vol. 56(7), pages 1505-1515, April.
- Maaike Kruseman & Nelly-Ange Barandereka & Patricia Hudelson & Hans Stalder, 2005. "Post-migration dietary changes among African refugees in Geneva: a rapid assessment study to inform nutritional interventions," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 50(3), pages 161-165, June.
- repec:mpr:mprres:5077 is not listed on IDEAS
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- Emilee L. Quinn & Kate Ortiz & Laura Titzer & Barb Houston-Shimizu & Jessica Jones-Smith, 2021. "Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention," IJERPH, MDPI, vol. 18(24), pages 1-15, December.
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Keywords
Foodbank; Food insecurity; Nutrition; Refugee; Asylum seeker;All these keywords.
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