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Nexus between food, energy, water, and forest ecosystems in the USA

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  • Thomas L. Tidwell

    (US Forest Service)

Abstract

Efforts to promote appreciation for the multifaceted contributions of forests are particularly timely because of the many threats currently faced by forests. These threats include the world’s growing population, which is projected to top 9.1 billion by 2050; global climate change; land degradation; land scarcity; and deforestation. Already, human activities have destroyed 50 % of the forests that once existed under modern climatic conditions. The US Forest Service’s research and management activities are promoting the health, productivity, and resilience of forests and grasslands by, for example, advancing agroforestry, producing and applying science and technology that integrates energy production into sustainable forest and grassland management practices, and protecting water supplies by increasing the quality of aquatic habitats, reducing erosion, and decreasing peak flows. The US Forest Service must increase public understanding and support for such efforts to restore and create healthy landscapes that will supply vital resources to future generations.

Suggested Citation

  • Thomas L. Tidwell, 2016. "Nexus between food, energy, water, and forest ecosystems in the USA," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 214-224, March.
    • Handle: RePEc:spr:jenvss:v:6:y:2016:i:1:d:10.1007_s13412-016-0367-8
    DOI: 10.1007/s13412-016-0367-8
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    References listed on IDEAS

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    1. Loeffler, Dan & Anderson, Nathaniel, 2014. "Emissions tradeoffs associated with cofiring forest biomass with coal: A case study in Colorado, USA," Applied Energy, Elsevier, vol. 113(C), pages 67-77.
    2. Unesco Unesco, 2015. "Water for a Sustainable World," Working Papers id:6657, eSocialSciences.
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    Cited by:

    1. Zuo, Qiting & Wu, Qingsong & Yu, Lei & Li, Yongping & Fan, Yurui, 2021. "Optimization of uncertain agricultural management considering the framework of water, energy and food," Agricultural Water Management, Elsevier, vol. 253(C).
    2. Henti Hendalastuti Rachmat & Kirsfianti Linda Ginoga & Yunita Lisnawati & Asep Hidayat & Rinaldi Imanuddin & Rizki Ary Fambayun & Kusumadewi Sri Yulita & Arida Susilowati, 2021. "Generating Multifunctional Landscape through Reforestation with Native Trees in the Tropical Region: A Case Study of Gunung Dahu Research Forest, Bogor, Indonesia," Sustainability, MDPI, vol. 13(21), pages 1-23, October.
    3. Somayeh Rezaei Kalvani & Fulvio Celico, 2023. "The Water–Energy–Food Nexus in European Countries: A Review and Future Perspectives," Sustainability, MDPI, vol. 15(6), pages 1-16, March.
    4. Sadeghi, Seyed Hamidreza & Sharifi Moghadam, Ehsan & Delavar, Majid & Zarghami, Mahdi, 2020. "Application of water-energy-food nexus approach for designating optimal agricultural management pattern at a watershed scale," Agricultural Water Management, Elsevier, vol. 233(C).

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