IDEAS home Printed from https://ideas.repec.org/a/spr/jenvss/v5y2015i3p321-336.html
   My bibliography  Save this article

A system dynamics approach for examining mechanisms and pathways of food supply vulnerability

Author

Listed:
  • Krystyna Stave
  • Birgit Kopainsky

Abstract

Understanding vulnerabilities in complex and interdependent modern food systems requires a whole-system perspective. This paper demonstrates how one systems approach, system dynamics, can help conceptualize the mechanisms and pathways by which food systems can be affected by disturbances. We describe the process of creating stock-and-flow maps and causal loop diagrams from the graphical representation of a problem and illustrate their use for making links and feedback among the human health, food, and environmental health sectors visible. These mapping tools help structure thinking about where and how particular systems might be affected by different disturbances and how flows of material and information transmit the effects of disturbances throughout the system. The visual representations as well as the process of creating them can serve different purposes for different stakeholders: developing research questions, identifying policy leverage points, or building collaboration among people in different parts of the system. They can serve as a transition between mental models and formal simulation models, but they also stand on their own to support diagrammatic reasoning: clarifying assumptions, structuring a problem space, or identifying unexpected implications of an unplanned disturbance or an intentional policy intervention. The diagrams included here show that vulnerability of a national food system does not only or automatically result from exogenous shocks that might affect a country. Rather, vulnerability can be either intensified or reduced by the interaction of feedback loops in the food system, and buffered or amplified by the structure of stocks and flows. Copyright AESS 2015

Suggested Citation

  • Krystyna Stave & Birgit Kopainsky, 2015. "A system dynamics approach for examining mechanisms and pathways of food supply vulnerability," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 321-336, September.
  • Handle: RePEc:spr:jenvss:v:5:y:2015:i:3:p:321-336
    DOI: 10.1007/s13412-015-0289-x
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1007/s13412-015-0289-x
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1007/s13412-015-0289-x?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    2. Nicholson, Charles F. & Kaiser, Harry M., 2008. "Dynamic market impacts of generic dairy advertising," Journal of Business Research, Elsevier, vol. 61(11), pages 1125-1135, November.
    3. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(S1), pages 23-32.
    4. Garnett, Tara, 2011. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?," Food Policy, Elsevier, vol. 36(Supplemen), pages 23-32, January.
    5. Shi, Tian & Gill, Roderic, 2005. "Developing effective policies for the sustainable development of ecological agriculture in China: the case study of Jinshan County with a systems dynamics model," Ecological Economics, Elsevier, vol. 53(2), pages 223-246, April.
    6. Belcher, K. W. & Boehm, M. M. & Fulton, M. E., 2004. "Agroecosystem sustainability: a system simulation model approach," Agricultural Systems, Elsevier, vol. 79(2), pages 225-241, February.
    7. Nelson P. Repenning, 2002. "A Simulation-Based Approach to Understanding the Dynamics of Innovation Implementation," Organization Science, INFORMS, vol. 13(2), pages 109-127, April.
    8. David C. Lane & Özge Pala & Yaman Barlas & Birgit Kopainsky & Robert Huber & Matteo Pedercini, 2015. "Food Provision and Environmental Goals in the Swiss Agri-Food System: System Dynamics and the Social-ecological Systems Framework," Systems Research and Behavioral Science, Wiley Blackwell, vol. 32(4), pages 414-432, July.
    9. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 308-320, September.
    10. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
    2. Benjamin L. Turner & Hector M. Menendez & Roger Gates & Luis O. Tedeschi & Alberto S. Atzori, 2016. "System Dynamics Modeling for Agricultural and Natural Resource Management Issues: Review of Some Past Cases and Forecasting Future Roles," Resources, MDPI, vol. 5(4), pages 1-24, November.
    3. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
    4. McGarraghy, Seán & Olafsdottir, Gudrun & Kazakov, Rossen & Huber, Élise & Loveluck, William & Gudbrandsdottir, Ingunn Y. & Čechura, Lukáš & Esposito, Gianandrea & Samoggia, Antonella & Aubert, Pierre-, 2022. "Conceptual system dynamics and agent-based modelling simulation of interorganisational fairness in food value chains: Research agenda and case studies," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 12(2).
    5. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 308-320, September.
    6. Busch, Gesa & Bayer, Elisa & Gunarathne, Anoma & Hölker, Sarah & Iweala, Sarah & Jürkenbeck, Kristin & Lemken, Dominic & Mehlhose, Clara & Ohlau, Marlene & Risius, Antje & Rubach, Constanze & Schütz, , 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020," DARE Discussion Papers 2003, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    7. Ivano Bongiovanni & Cameron Newton, 2019. "Toward an Epidemiology of Safety and Security Risks: An Organizational Vulnerability Assessment in International Airports," Risk Analysis, John Wiley & Sons, vol. 39(6), pages 1281-1297, June.
    8. Therese Bennich & Salim Belyazid & Birgit Kopainsky & Arnaud Diemer, 2018. "The Bio-Based Economy: Dynamics Governing Transition Pathways in the Swedish Forestry Sector," Sustainability, MDPI, vol. 10(4), pages 1-18, March.
    9. Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
    10. Gerald Marten & Nurcan Atalan-Helicke, 2015. "Introduction to the Symposium on American Food Resilience (Part 2)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(4), pages 537-542, December.
    11. Lie, Helene & Rich, Karl M. & van der Hoek, Rein & Dizyee, Kanar, 2018. "An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach," Agricultural Systems, Elsevier, vol. 164(C), pages 193-222.
    12. Therese Bennich & Salim Belyazid & Birgit Kopainsky & Arnaud Diemer, 2018. "Understanding the Transition to a Bio-Based Economy: Exploring Dynamics Linked to the Agricultural Sector in Sweden," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
    13. Taheri, Seyed Ghiasuddin & Navabakhsh, Mehrzad & Tohidi, Hamid & Mohammaditabar, Davood, 2024. "A system dynamics model for optimum time, profitability, and customer satisfaction in omni-channel retailing," Journal of Retailing and Consumer Services, Elsevier, vol. 78(C).
    14. Jing Mu & Jing Li & Yaze Li & Chao Liu, 2021. "The Dynamics of Brand-Driven Quality Improvement Decision-Making in Multi-Small-Supplier Agri-Food Supply Chain: The Case of China," Sustainability, MDPI, vol. 13(19), pages 1-17, September.
    15. Benabderrazik, K. & Kopainsky, B. & Tazi, L. & Joerin, J. & Six, J., 2021. "Agricultural intensification can no longer ignore water conservation – A systemic modelling approach to the case of tomato producers in Morocco," Agricultural Water Management, Elsevier, vol. 256(C).
    16. Iffat Abbas Abbasi & Hasbullah Ashari & Ahmad Shabudin Ariffin & Ijaz Yusuf, 2023. "Farm to Fork: Indigenous Chicken Value Chain Modelling Using System Dynamics Approach," Sustainability, MDPI, vol. 15(2), pages 1-19, January.
    17. Olafsdottir, Anna Hulda & Gudbrandsdottir, Ingunn & Sverdrup, Harald U. & Bogason, Sigurdur G. & Olafsdottir, Gudrun & Stefansson, Gunnar, 2018. "System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(5), December.
    18. Muflikh, Yanti Nuraeni & Smith, Carl & Aziz, Ammar Abdul, 2021. "A systematic review of the contribution of system dynamics to value chain analysis in agricultural development," Agricultural Systems, Elsevier, vol. 189(C).
    19. Cooper, Gregory S. & Rich, Karl M. & Shankar, Bhavani & Rana, Vinay & Ratna, Nazmun N. & Kadiyala, Suneetha & Alam, Mohammad J. & Nadagouda, Sharan B., 2021. "Identifying ‘win-win-win’ futures from inequitable value chain trade-offs: A system dynamics approach," Agricultural Systems, Elsevier, vol. 190(C).
    20. Balkan, Büsra Atamer & Lindqvist, Andreas Nicolaidis & Odoemena, Kelechi & Lamb, Robert & Tiongco, Monique Ann & Gupta, Stueti & Peteru, Arpitha & Menendez III, Hector Manuel, 2021. "Understanding the Impact of COVID-19 on Agriculture and Food Supply Chains: System Dynamics Modeling for the Resilience of Smallholder Farmers," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.
    21. Seán McGarraghy & Gudrun Olafsdottir & Rossen Kazakov & Élise Huber & William Loveluck & Ingunn Y. Gudbrandsdottir & Lukáš Čechura & Gianandrea Esposito & Antonella Samoggia & Pierre-Marie Aubert & Da, 2022. "Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies," Agriculture, MDPI, vol. 12(2), pages 1-30, February.
    22. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
    23. Romy Lynn Chaib & Catherine Macombe & Rallou Thomopoulos, 2022. "Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain," Post-Print lirmm-04179722, HAL.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Moon, Wanki, 2011. "Is agriculture compatible with free trade?," Ecological Economics, Elsevier, vol. 71(C), pages 13-24.
    2. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
    3. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
    4. Dorward, Leejiah J., 2012. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment," Food Policy, Elsevier, vol. 37(4), pages 463-466.
    5. Yue, Shen & Munir, Irfan Ullah & Hyder, Shabir & Nassani, Abdelmohsen A. & Qazi Abro, Muhammad Moinuddin & Zaman, Khalid, 2020. "Sustainable food production, forest biodiversity and mineral pricing: Interconnected global issues," Resources Policy, Elsevier, vol. 65(C).
    6. Maiyar, Lohithaksha M & Thakkar, Jitesh J, 2019. "Environmentally conscious logistics planning for food grain industry considering wastages employing multi objective hybrid particle swarm optimization," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 127(C), pages 220-248.
    7. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    8. Ujué Fresán & Maximino Alfredo Mejia & Winston J Craig & Karen Jaceldo-Siegl & Joan Sabaté, 2019. "Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content," Sustainability, MDPI, vol. 11(12), pages 1-10, June.
    9. Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
    10. Morena Bruno & Marianne Thomsen & Federico Maria Pulselli & Nicoletta Patrizi & Michele Marini & Dario Caro, 2019. "The carbon footprint of Danish diets," Climatic Change, Springer, vol. 156(4), pages 489-507, October.
    11. Ancuta Isbasoiu & Pierre-Alain Jayet & Stéphane De Cara, 2021. "Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(2), pages 409-440, April.
    12. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
    13. Susana G. Azevedo & Minelle E. Silva & João C. O. Matias & Gustavo P. Dias, 2018. "The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain," Sustainability, MDPI, vol. 10(6), pages 1-29, June.
    14. Tjärnemo, Heléne & Södahl, Liv, 2015. "Swedish food retailers promoting climate smarter food choices—Trapped between visions and reality?," Journal of Retailing and Consumer Services, Elsevier, vol. 24(C), pages 130-139.
    15. Peter Scarborough & Paul Appleby & Anja Mizdrak & Adam Briggs & Ruth Travis & Kathryn Bradbury & Timothy Key, 2014. "Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK," Climatic Change, Springer, vol. 125(2), pages 179-192, July.
    16. Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Food Policy, Elsevier, vol. 97(C).
    17. Nina Repar & Pierrick Jan & Thomas Nemecek & Dunja Dux & Martina Alig Ceesay & Reiner Doluschitz, 2016. "Local versus Global Environmental Performance of Dairying and Their Link to Economic Performance: A Case Study of Swiss Mountain Farms," Sustainability, MDPI, vol. 8(12), pages 1-19, December.
    18. Panzone, Luca A. & Ulph, Alistair & Zizzo, Daniel John & Hilton, Denis & Clear, Adrian, 2021. "The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping," Journal of Environmental Economics and Management, Elsevier, vol. 109(C).
    19. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
    20. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:jenvss:v:5:y:2015:i:3:p:321-336. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.