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Climate change and its impacts on banana production: a systematic analysis

Author

Listed:
  • Andlia Abdoussalami

    (Nanjing University of Information Science and Technology)

  • Zhenghua Hu

    (Nanjing University of Information Science and Technology
    Nanjing University of Information Science and Technology)

  • Abu Reza Md. Towfiqul Islam

    (Begum Rokeya University
    Daffodil International University)

  • Zhurong Wu

    (Nanjing University of Information Science and Technology)

Abstract

Climate change and environmental stress limit the growth of plants, including bananas. A systematic review and analysis of the topic are presented for the first time to identify physiological, biochemical, and molecular factors that may confer tolerance to climate change in Musa spp. Searches were conducted in six databases using pre-established inclusion and exclusion criteria (Web of Science, PubMed Central, SAGE, Google Scholar, Wiley, and Scopus Journals). A previously established process and inclusion and exclusion criteria were used to avoid publication bias. This systematic review was specifically focused on the Musa spp. production to climate change, the number of studies included was limited to only 76 articles. This indicates the need for additional research in this area and a potential change in research trends toward other strategies for mitigating the effects of climate change in bananas. Based on the review outcomes, we found a connection between changes in several climatic factors, which impacted banana production, and the cultivation of bananas in various geographic locations. Recently, few comprehensive studies on the effects of water stress on bananas have been conducted, however, they have yet to address the impacts of flood stress. Research gaps were identified addressing the characteristics of banana production and how this varies with location, elevation, and management factors, as well as the effects of changes in drought, water stress, and temperature. Evidence-based innovations are needed to reduce the effects of climate change in banana production.

Suggested Citation

  • Andlia Abdoussalami & Zhenghua Hu & Abu Reza Md. Towfiqul Islam & Zhurong Wu, 2023. "Climate change and its impacts on banana production: a systematic analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12217-12246, November.
    • Handle: RePEc:spr:endesu:v:25:y:2023:i:11:d:10.1007_s10668-023-03168-2
    DOI: 10.1007/s10668-023-03168-2
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    References listed on IDEAS

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    1. Mpoki M. Shimwela & Randy C. Ploetz & Fen D. Beed & Jeffrey B. Jones & Jason K. Blackburn & Shabani I. Mkulila & Ariena H. C. van Bruggen, 2016. "Banana xanthomonas wilt continues to spread in Tanzania despite an intensive symptomatic plant removal campaign: an impending socio-economic and ecological disaster," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 939-951, October.
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    3. Wang, Zhaozhi & Zhang, T.Q. & Tan, C.S. & Xue, Lulin & Bukovsky, Melissa & Qi, Z.M., 2021. "Modeling impacts of climate change on crop yield and phosphorus loss in a subsurface drained field of Lake Erie region, Canada," Agricultural Systems, Elsevier, vol. 190(C).
    4. James Dale & Anthony James & Jean-Yves Paul & Harjeet Khanna & Mark Smith & Santy Peraza-Echeverria & Fernando Garcia-Bastidas & Gert Kema & Peter Waterhouse & Kerrie Mengersen & Robert Harding, 2017. "Transgenic Cavendish bananas with resistance to Fusarium wilt tropical race 4," Nature Communications, Nature, vol. 8(1), pages 1-8, December.
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