Brazilian cuisine: comparison of environmental, economic and nutritional performance of two typical Brazilian dishes
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DOI: 10.1007/s10668-020-00707-z
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- Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
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Keywords
Food consumption; Cultural feeding; Life cycle analysis; Eating habits;All these keywords.
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