The Global Environmental Politics of Food
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- Jennifer Clapp & Sarah-Louise Ruder, 2020. "Precision Technologies for Agriculture: Digital Farming, Gene-EditedCrops, and the Politics of Sustainability," Global Environmental Politics, MIT Press, vol. 20(3), pages 49-69, August.
- Dona Azizi, 0. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 0, pages 1-16.
- Mirelly Lopes Costa & Gabrielli Carmo Martinelli & Maycon Jorge Ulisses Saraiva Farinha & Luciana Virginia Mario Bernardo & Carla Heloisa Faria Domingues & Everton Vogel & Clandio Favarini Ruviaro, 2021. "Brazilian cuisine: comparison of environmental, economic and nutritional performance of two typical Brazilian dishes," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 3097-3113, March.
- Helmut Breitmeier & Sandra Schwindenhammer & Andrés Checa & Jacob Manderbach & Magdalena Tanzer, 2021. "Aligned Sustainability Understandings? Global Inter-Institutional Arrangements and the Implementation of SDG 2," Politics and Governance, Cogitatio Press, vol. 9(1), pages 141-151.
- Dona Azizi, 2020. "Access and allocation in food governance, a decadal view 2008–2018," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 20(2), pages 323-338, June.
- Soubry, Bernard & Sherren, Kate, 2022. ""You keep using that word...": Disjointed definitions of resilience in food systems adaptation," Land Use Policy, Elsevier, vol. 114(C).
- Schilling-Vacaflor, Almut & Lenschow, Andrea & Challies, Edward & Cotta, Benedetta & Newig, Jens, 2021. "Contextualizing certification and auditing: Soy certification and access of local communities to land and water in Brazil," World Development, Elsevier, vol. 140(C).
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