Participatory emergy synthesis of integrated food and biofuel production: a case study from Brazil
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DOI: 10.1007/s10668-011-9314-8
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- Daniel Bergquist & Daniela Garcia-Caro & Sofie Joosse & Madeleine Granvik & Felix Peniche, 2020. "The Sustainability of Living in a “Green” Urban District: An Emergy Perspective," Sustainability, MDPI, vol. 12(14), pages 1-20, July.
- Avelino Gonçalves, Fabiano & dos Santos, Everaldo Silvino & de Macedo, Gorete Ribeiro, 2015. "Use of cultivars of low cost, agroindustrial and urban waste in the production of cellulosic ethanol in Brazil: A proposal to utilization of microdistillery," Renewable and Sustainable Energy Reviews, Elsevier, vol. 50(C), pages 1287-1303.
- Ian Duvenage & Ros Taplin & Lindsay Stringer, 2012. "Towards implementation and achievement of sustainable biofuel development in Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 14(6), pages 993-1012, December.
- Saladini, Fabrizio & Patrizi, Nicoletta & Pulselli, Federico M. & Marchettini, Nadia & Bastianoni, Simone, 2016. "Guidelines for emergy evaluation of first, second and third generation biofuels," Renewable and Sustainable Energy Reviews, Elsevier, vol. 66(C), pages 221-227.
- Michel Brondani & Jivago Schumacher Oliveira & Flávio Dias Mayer & Ronaldo Hoffmann, 2020. "Life cycle assessment of distillation columns manufacturing," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(6), pages 5925-5945, August.
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Keywords
Biofuels; Participatory learning and action; Emergy synthesis; Ethanol; Sustainable agriculture;All these keywords.
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