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Energy efficiency and conservation for individual Americans

Author

Listed:
  • D. Pimentel
  • Jennifer Gardner
  • Adam Bonnifield
  • Ximena Garcia
  • Julie Grufferman
  • Claire Horan
  • Julia Schlenker
  • Emily Walling

Abstract

No abstract is available for this item.

Suggested Citation

  • D. Pimentel & Jennifer Gardner & Adam Bonnifield & Ximena Garcia & Julie Grufferman & Claire Horan & Julia Schlenker & Emily Walling, 2009. "Energy efficiency and conservation for individual Americans," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(3), pages 523-546, June.
    • Handle: RePEc:spr:endesu:v:11:y:2009:i:3:p:523-546
    DOI: 10.1007/s10668-007-9128-x
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    References listed on IDEAS

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    1. Unknown, 2005. "Forward," 2005 Conference: Slovenia in the EU - Challenges for Agriculture, Food Science and Rural Affairs, November 10-11, 2005, Moravske Toplice, Slovenia 183804, Slovenian Association of Agricultural Economists (DAES).
    2. Gregory F. McIsaac & Mark B. David & George Z. Gertner & Donald A. Goolsby, 2001. "Nitrate flux in the Mississippi River," Nature, Nature, vol. 414(6860), pages 166-167, November.
    3. Gunn, Timothy L. & Hannon, Bruce, 1983. "Energy conservation and recycling in the paper industry," Resources and Energy, Elsevier, vol. 5(3), pages 243-260, September.
    4. Kim, Hyung Chul & Keoleian, Gregory A. & Horie, Yuhta A., 2006. "Optimal household refrigerator replacement policy for life cycle energy, greenhouse gas emissions, and cost," Energy Policy, Elsevier, vol. 34(15), pages 2310-2323, October.
    5. L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
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    Cited by:

    1. Halkos, George E. & Tzeremes, Nickolaos G., 2011. "Oil consumption and economic efficiency: A comparative analysis of advanced, developing and emerging economies," Ecological Economics, Elsevier, vol. 70(7), pages 1354-1362, May.
    2. Hager, Tiffany J. & Morawicki, Ruben, 2013. "Energy consumption during cooking in the residential sector of developed nations: A review," Food Policy, Elsevier, vol. 40(C), pages 54-63.

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